Black Rice Goat Cheese Salad with Mango and Sweet Pointed Pepper


© 2020 | http://angiesrecipes.blogspot.com




© 2020 | http://angiesrecipes.blogspot.com


Black rice cooked in homemade broth, topped with goat cheese (or your favourite cheese), mango and sweet pointed pepper with a simple dressing made with red wine vinegar, date syrup and avocado oil, for a delicious, healthy, flavourful, and gluten free Fall meal! You can serve this as a side along with some grilled meat or fish.

Dressing
  • 200 g Black rice
  • 400 ml Homemade broth(I used beef broth)
  • 1 tbsp Finely chopped coriander
  • 2 Sweet pointed pepper, cut into rings
  • 1/2 Ripe mango, peeled and diced
  • 4x20 g Fresh goat cheese
  • Fresh coriander or parsley leaves
  • 1 Chilli pepper, finely chopped
  • 2 tbsp Red wine vinegar
  • 1 tsp Date syrup (or maple syrup)
  • Red wine sea salt (or regular sea salt)
  • 2 tbsp Avocado oil (or olive oil)
  • 1 tbsp Walnut oil
  1. Bring broth in a medium saucepan to a boil. Add in black rice and cook for about 30 minutes until tender. Drain. Cool completely. Place in a large bowl. Set aside to cool to room-temperature.
  2. For the dressing, place all the ingredients in a jar with a tight-fitting lid and shake well to combine.
  3. Add chopped coriander, sweet pointed pepper rings and mango to the rice. Drizzle with two-thirds of the dressing and toss to combine.
  4. Divide the salad between two plates and top each with 2 goat cheese. Drizzle with the remaining dressing and garnish with fresh coriander or parsley.

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com





http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com


24 comments:

Anca 20/10/20 09:24

I love the look of the black rice. I also love the addition of mango in the salad, it gives it a bit of sweetness.

[Reply]
Nammi 20/10/20 14:28

Wow the contrast of the black rice against the red peppers. Is this rice the same as the asian black gluttinous rice or something else?

[Reply]
Angie's Recipes 20/10/20 14:37

@NammiIt's called forbidden rice, I think.

[Reply]
Kitchen Riffs 20/10/20 15:48

This looks lovely! Bet it has wonderful flavor, too. And I can never resist mango, so this is definitely for me. Thanks!

[Reply]
Mae Travels 20/10/20 15:51

Your photos are beautiful, and the flavors look like a great match for one another.

be well... mae at maefood.blogspot.com

[Reply]
foodtravelandwine 20/10/20 18:30

I love this idea!!....a new way to eat goat cheese!.......Abrazotes, Marcela

[Reply]
tigerfish 21/10/20 00:17

The photos and colors contrast gives me a Halloween feel :p ...esp the red pointed finger-like peppers!

[Reply]
Whats Cookin Italian Style Cuisine 21/10/20 01:18

wow that goat cheese must put this over the top in flavor and I love the rice, salad mango right up my alley!

[Reply]
Raymund 21/10/20 06:24

Nice contrast of flavours, colours and textures on that plate. Looks perfect in anyway

[Reply]
Natalia 21/10/20 13:27

I like these peppers, yummy and crunchy! Beautiful idea once again!

[Reply]
Chef Mimi 21/10/20 14:06

Gorgeous. Really beautiful photos. Is black rice the same as forbidden rice? I think I can get that. Love the dressing, also!

[Reply]
Beth 21/10/20 15:02

This sounds so good! Love the goat cheese, love the mango.

[Reply]
Liz That Skinny Chick Can Bake 21/10/20 15:35

I really need to track down some black rice!! This is one gorgeous salad...not to mention that it's full a delicious combination of ingredients!!!

[Reply]
Nancy Chan 21/10/20 16:57

I would love to taste some. Looks yummy.

[Reply]
Pam 21/10/20 18:28

So cool looking! Great flavors and textures in this salad.

[Reply]
Abbe@This is How I Cook 21/10/20 19:14

Sounds delish Angie! Gorgeous colors and flavors and perfect for fall!

[Reply]
mjskit 22/10/20 03:25

I think it was you that turned me onto black rice a couple of years ago. Now I always have it in the pantry. Can't wait to make this, but first I have to find a mango. They have disappeared from the markets here. Tasty salad Angie!

[Reply]
Lauren - BasicGinger.com 22/10/20 04:19

What a beautiful salad! I love the forbidden rice, and the mango with goat cheese? Such an incredible combination. I love it!

[Reply]
Tisa Jacob 23/10/20 05:29

What a gorgeous Fall meal! The black rice seems so good with the mango and other ingredients.

[Reply]
Suja Manoj 25/10/20 15:12

Cool idea, the combo sounds divine, need to try this.

[Reply]
Valentina 26/10/20 04:41

What a delicious and beautiful combination of flavors and textures. ~Valentina

[Reply]
Noob Cook 19/11/20 15:12

The black rice makes all the rest of the ingredients stand out and provides a nice contrast.

[Reply]


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