Turmeric Carrot Honey Muffins with Brazil Nuts

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http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com




These anti-inflammatory turmeric spelt muffins with carrots are really tasty, healthy and have no refined sugar. They're made with Brazilian nuts, coconut oil, honey and wonderful spices like turmeric and ginger. The reason those muffins are reddish is because the turmeric interacts with the alkaline baking soda to naturally turn these muffins red.

  • 200 g Refined spelt flour
  • 50 g Whole spelt flour
  • 50 g Brazil nuts, ground into meal
  • 1/2 tsp Baking soda
  • 2 tsp Baking powder
  • 1/3 tsp Black salt or sea salt
  • 1/2 tsp Ginger powder
  • 1 tbsp Turmeric powder
  • A large pinch of black pepper powder
  • 50 g Coconut sugar
  • 200 g Grated carrots (about 2 cups)
  • 100 g Honey, creamy or clear
  • 2 Eggs, lightly beaten
  • 240 ml Buttermilk
  • 85 ml Coconut oil, melted
  • 18 Brazil nuts
  1. Preheat oven to 190C/375F. Grease a 6-hole jumbo muffin pan with coconut oil or line a 12-hole, standard-size muffin pan with paper cases.
  2. Sift flours, ground Brazil nuts, baking soda, baking powder, black salt, ginger and turmeric powder into a bowl. Stir in coconut sugar and grated carrot.
  3. Whisk honey, eggs, buttermilk and melted coconut oil together in a jug. Add honey mixture to flour. Mix until just combined. Do not over-mix or the muffins won't be tender.
  4. Divide the batter among the muffin holes. Bake for 30 minutes or until a skewer inserted in the centre of muffin comes out clean. Brush the top with a bit of honey while still warm if you desired. Cool in pan for 2 minutes. Turn out onto a wire rack to cool completely.

http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com


45 comments:

Chitz 18/6/19 07:48

They look so healthy and yum. Wish I could grab a couple to munch on :)

[Reply]
Noob Cook 18/6/19 08:04

I love savoury muffins :)~ Love the spices in them, and that gorgeous red ooze of the muffin inside.

[Reply]
natalia20041989 18/6/19 12:27

Oh wow,what a lovely combo of flavours, you are always so creative!☺

[Reply]
Rafeeda AR 18/6/19 12:29

I totally love the beautiful color of the muffins... what an idea of adding turmeric, and sweetening it with honey... sounds really awesome!

[Reply]
Kitchen Riffs 18/6/19 16:13

This look terrific! And so different -- bet the flavor is wonderful, and that color is gorgeous. Thanks!

[Reply]
kitchen flavours 18/6/19 16:33

Lovely muffins! Turmeric is one of my favourite spice!

[Reply]
Balvinder 18/6/19 17:31

These sound great, I love turmeric and with carrots it sounds a perfect combo in muffins.

[Reply]
Liz That Skinny Chick Can Bake 18/6/19 17:37

What gorgeous muffins! Like carrot cake, but without all the guilt. I'm loving that!!!

[Reply]
Abbe@This is How I Cook 18/6/19 19:25

Now this is something I'd love right now! And I'd feel good about it! Thanks Angie!

[Reply]
Gloria Baker 18/6/19 20:13

I love muffins and what beautiful look these, day by day Im baking and cooking more but many times I dont make muffins! xo

[Reply]
pankti 19/6/19 08:56

Wow!! Look at that!! Looks so beautiful and sounds so healing!!

[Reply]
Nancy Chan 19/6/19 11:06

Looks great and I would love to taste it with coffee or tea.

[Reply]
Mae Travels 19/6/19 13:20

Those look delicious and beautiful from the red color -- but the dose of curcumin (the effective drug from turmeric) in that much of the spice is far less than needed to be anti-inflammatory.

best... mae at maefood.blogspot.com

[Reply]
Juliana 19/6/19 18:06

These muffins look great Angie, I love Brazil nuts, but never used the flour...the color of the muffins is so enticing...
I hope you are having a fabulous week!

[Reply]
Evelyne CulturEatz 19/6/19 19:52

So many things going on here, I love the use of turmeric in the muffins. And I am a big Brazil not fan!

[Reply]
Pam 19/6/19 20:15

Yum! They look so delicious.

[Reply]
tigerfish 20/6/19 02:57

Love that golden spice in your muffins. So good!

[Reply]
Mindy 20/6/19 04:00

Oh my, these look moist and delicious!

[Reply]
GiGi Eats 20/6/19 06:15

I have been using this cinnamon spice with turmeric in it a lot lately - and I have been mixing it with erythritol. I am not a turmeric on its own kinda girl, but I know it's super healthy so I am glad I can incorporate it at least some how! Now if I could eat your muffins... I WOULD BE ABLE TO EASILY get it in. And I just re read that sentence - LOL!!!

[Reply]
Sherry's Pickings 20/6/19 14:13

hi angie
i love brazil nuts and turmeric so these would be great. healthy too! cheers sherry

[Reply]
Cheyanne @ No Spoon Necessary 20/6/19 15:48

I am absolutely LOVING the combination of flavors in these muffins!! The turmeric and honey paired with the nuts and carrots sounds wonderful! Such delicious textures and flavors! YUMMY!

[Reply]
Melanie 20/6/19 21:39

Hello is the two different flours a must??

[Reply]
Valentina 21/6/19 08:53

The sounds super tasty and they're so pretty! Love!

[Reply]
2pots2cook 21/6/19 17:54

Turmeric is my favourite spice ! This is so inviting Angie !

[Reply]
Nastya Deutsch 21/6/19 20:07

It looks so luxurious and appetizing that I am ready to eat my laptop screen :)

MY NEW POST

[Reply]
Ashley@CookNourishBliss 21/6/19 20:21

Love the combo of flavors in these gorgeous muffins!

[Reply]
mary anderson 21/6/19 21:41

i miss your recipes while i was gone and turmeric carrot muffins is what i want to make this weekend thanks angie :)

[Reply]
Angie's Recipes 22/6/19 11:48

@Melanie No, you can use all purpose flour instead.

[Reply]
Jeff the Chef 22/6/19 16:33

What amazing color, especially on the inside. We need to have breakfast together, obviously.

[Reply]
Rosita Vargas 22/6/19 23:24


Sus muffins son exquisitos me gustaría tomar uno con café,abrazos.

[Reply]
Zaza 23/6/19 00:49

Oh how yummy! I can definitively imagine how amazing the aroma must be in your house after baking these muffins.

[Reply]
Nammi 23/6/19 05:04

Wow very healthy. but still looks delicious

[Reply]
Tanza Erlambang 24/6/19 04:45

muffin chocolate is one of my favorites...yummy

[Reply]
Finn 24/6/19 06:23

Looks delicious! I will taste it with a cup of coffee.

[Reply]
Easyfoodsmith 24/6/19 08:04

The color of these muffins is so beautiful ❤️
Just curious, but doesn't the turmeric make these taste a little bitter? Or do other ingredients play it down?

[Reply]
Angie's Recipes 24/6/19 10:40

@Easyfoodsmith I didn't taste any bitterness at all...maybe honey plays an important roll here.

[Reply]
Sakuranko 24/6/19 13:57

Oh very great recipe darling
xx

[Reply]
lisa is cooking 24/6/19 23:00

What a great color, and good to know! These look delicious. I love Brazil nuts.

[Reply]
Reeni 25/6/19 01:29

Ooh I love the idea of a carrot muffing Angie! One of my faves! These look absolutely perfect.

[Reply]
Kelly | Foodtasia 25/6/19 15:09

Such a lovely muffin, Angie! And a beautiful color. They look so delicious!

[Reply]
Debra Eliotseats 26/6/19 13:16

Looks great! I would swap out the Brazil nuts for some other kind. But, that's just me. :)

[Reply]
Kankana Saxena 26/6/19 22:26

Such wholesome flavor packed muffins!

[Reply]
judee 28/6/19 00:18

Angie,
These muffins look amazing and contain so many healthy ingredients.

[Reply]
grace 30/6/19 21:09

i've never used turmeric in baking, only in pickles! it's definitely worth trying, and i think your muffins sounds nutritiously delicious!

[Reply]
Big Rigs 'n Lil' Cookies 2/7/19 01:56

These have to smell amazing when they are baking!

[Reply]


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