Peanut Butter Poppy Bread

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http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com




http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com


It's basicall a yeast spelt loaf rolled around with a mixture of crunchy peanut butter, poppy and goji berries. The reason I used poppy seed filling was that I just had some leftover from making cookies a while ago. If you can't find poppy, just use more peanut butter or simply skip it.

DoughFilling
  • 180 ml Kefir, room-temperature
  • 1 Large egg, room-temperature
  • 60 g Butter, melted and cooled slightly
  • 50 g Red Wheatberries, milled into flour
  • 300 g Refined spelt flour
  • 1/2 tsp Sea salt
  • 1 tbsp Raw sugar
  • 6 g Active dry yeast
  • Egg wash
  • 1 tbsp Sunflower seeds for the topping
  • 100 g Crunchy peanut butter
  • 100 g Dr. Oetker poppy filling
  • 30 g Dried goji berries, chopped
  1. Add keifr, egg, and melted butter to the pan of the bread machine, then flours, salt, sugar and active dry yeast. Or place them into the pan of the bread machine in the order recommended by the manufacturer.
  2. Program the machine for dough cycle, and press Start. When the cycle finishes, remove the dough and place it on a lightly floured work surface. Roll out into a rectangle, about 12 by 9 inches. Spread peanut butter over the dough to within one inch of the edges, then top with poppy filling and sprinkle the chopped goji berries evenly over the dough. Roll the dough up tightly on the short side to form into a evenly shaped roll. Place the roll into a 30cm loaf pan lined with baking paper.
  3. Cover it and let it rise in a warm, draft-free place until it doubles in size, about an hour. Preheat the oven to 180C/350F. Brush the dough with egg wash and sprinkle the sunflower seeds over. Bake the loaf for about 28 minutes until golden brown.

http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com


34 comments:

Valentina 13/5/19 07:20

What an interesting blend of ingredients. I've never heard of that poppy seed filling. I will have to order some and try it. Beautiful photos, as always. Hope you had a lovely weekend. ~Valentina

[Reply]
Shashi 13/5/19 10:42

Such a gorgeous loaf - love your use of milled wheat berries and wow - what a spectacular swirl!

[Reply]
2pots2cook 13/5/19 11:09

Wow ! This is a healthy version of the bread I make..... love it !Keeper !

[Reply]
Nancy Chan 13/5/19 11:18

Wow! Beautiful bread. I love peanut butter and I will surely love this!

[Reply]
natalia20041989 13/5/19 12:42

Wow,the inside looks stunning, poppy seed cakes are very popular in here, in fact I have baked poppy seed bread this weekend ☺

[Reply]
Cheyanne @ No Spoon Necessary 13/5/19 14:12

This loaf is gorgeous, Angie!!! I'm loving the combination of peanut butter and goji berries in the swirl!!! Wish I had a few slices of this for breakfast today!!!

[Reply]
Kelly | Foodtasia 13/5/19 15:02

Angie this loaf is gorgeous! Such a beautiful swirl! Love the combination of peanut and poppy!

[Reply]
SavoringTime in the Kitchen 13/5/19 15:09

A peanut butter sandwich all ready to roll! Pun intended :) What a beautiful loaf, Angie, and I love all of those nuts and seeds!

[Reply]
Kitchen Riffs 13/5/19 16:04

I don't think I've ever had poppy seeds and peanut butter together. Neat idea! And the goji berries are a fun ingredient, too. Good stuff -- thanks.

[Reply]
Alida@mylittleitaliankitchen.com 13/5/19 17:24

What a fantastic bread! It looks so pretty, soft and delicious. Well done!

[Reply]
Sherry's Pickings 14/5/19 04:11

oh yum this looks fabulous angie. i do love poppy seeds and peanut butter. delish! cheers sherry

[Reply]
Evelyne CulturEatz 14/5/19 12:43

Yes I really like the combo in here, especially the goji berries on top. My mom is nuts ofr peanuts so she would adore this.

[Reply]
Pam 14/5/19 17:38

What a perfect swirl! The bread looks and sounds wonderful.

[Reply]
Juliana 14/5/19 21:59

Great recipe Angie, my husband will love this bread as he is crazy about peanut butter...thanks for the idea as I never thought in using peanut butter in bread...
Have a wonderful week!

[Reply]
Marissa 15/5/19 00:29

This looks and sounds amazing! I love how creative you are with food!

[Reply]
Rosita Vargas 15/5/19 02:31

Absolutamente delicioso Angie ,la combinación es muy buena,abrazos.

[Reply]
gloriadelpilar_1994@yahoo.com 15/5/19 05:41

Angie this bread looks really wonderful and tasty. I love make bread ! xo

[Reply]
GiGi Eats 15/5/19 05:46

Oh my! THIS looks insanely delicious! No need to put anything on top of a slice!

[Reply]
Tanza Erlambang 15/5/19 12:42

I love bread...
your bread looks really wonderful and tasty....yummy

[Reply]
Liz That Skinny Chick Can Bake 15/5/19 23:36

The swirl of peanut butter and poppy seeds is beautiful!! I'd love to snack on this yummy loaf!

[Reply]
Adina 16/5/19 08:50

Good looking loaf. I've never used peanut butter to make such a bread, but it sounds good! By the way, I have the same tray. :)

[Reply]
Evi 16/5/19 14:44

Peanut butter and poppy seeds? Oh yes please!

[Reply]
Balvinder 16/5/19 16:22

Love the peanut butter swirl in this poppy bread.

[Reply]
Irene 17/5/19 02:33

I can't resist anything that has poppy seeds in it Angie! I never had them mixed with peanut butter. Love that idea! Looks scrumptious.

[Reply]
Noob Cook 17/5/19 03:00

pretty swirls! I'm loving all your wholesome flavourful bakes.

[Reply]
Amy (Savory Moments) 17/5/19 13:16

What a creative and interesting bread this is! It looks absolutely delicious, too!

[Reply]
Jeff the Chef 17/5/19 16:58

This bread looks wonderful! I've never had gogi berries before. I'll bet this bread would make some amazing French toast if any of it wound up leftover.

[Reply]
Ashley@CookNourishBliss 17/5/19 19:10

This bread looks FANTASTIC! That filling!

[Reply]
Mindy 19/5/19 18:25

Look great and I bet it tastes even better!

[Reply]
Merryn@merrynsmenu 20/5/19 04:33

This is so delicious and health with such a lovely peanut butter filling. It is definitely a healthy winner.

[Reply]
tigerfish 21/5/19 04:45

I am a huge fan of peanut butter, so you had me on this bread :)

[Reply]
Iwona 21/5/19 07:41

So delicious. I love it :)

[Reply]
Gloria Baker 24/5/19 19:39

iu love qall with poppy seeds looks wonderful. Im sorry I can't coming before I had a terrible fall and I had a fisure in my shoulder, hugs !

[Reply]


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