Banana Olive Oil Muffins


http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com




http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com

Wholesome banana muffins made with spelt flour, hazelnut meal, olive oil and lightly sweetened with coconut sugar. The add of Greek yoghurt give these muffins a moist and tender texture. Perfect to make ahead for breakfast or lunchbox treat!

BatterTopping
  • 220 g Refined spelt flour
  • 50 g Hazelnut meal
  • 10 g Baking powder
  • 1 tsp Baking soda
  • 2 tbsp Coconut sugar
  • 2 tsp Cinnamon powder
  • 2 Eggs, lightly beaten
  • 90 ml Extra virgin olive oil
  • 2 Medium ripe bananas, mashed
  • 1 tsp Vanilla bean paste
  • 60 g Full fat Greek yoghurt
  • Extra 1 banana, sliced
  • 1 tbsp Coconut sugar
  • 1/2 tsp Cinnamon powder
  1. Preheat oven to 190C/375F. Grease a 6-hole jumbo muffin pan or a 12-hole standard muffin pan with butter.
  2. Stir together the flour, hazelnut meal, baking powder and baking soda into a large bowl. Stir in coconut sugar and cinnamon powder. Make a well in the centre.
  3. Beat the eggs, olive oil, mashed banana, vanilla and Greek yoghurt together. Add to flour mixture. Stir mixture until just combined. Divide mixture evenly among holes in prepared pan.
  4. Top each with 1 slice of banana. Combine coconut sugar and cinnamon sugar and sprinkle on top of the banana. Bake for 20 minutes or until nicely golden and just firm to touch. Stand in pan for 5 minutes. Transfer to a wire rack to cool completely.

http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com


45 comments:

Gloria Baker 27/1/19 16:09

Angie !! This is my muffins style, always Im looking for these .
Looks and sounds wonderful! Have a nice Sunday! xo

[Reply]
Evelyne CulturEatz 27/1/19 18:49

Oh I am about to have breakfast, would love that. Hazelnut meal must make it amazing. I like the banana slice on top.

[Reply]
tigerfish 28/1/19 04:36

Love adding bananas to muffins for natural sweetness and moisture. I recently made banana muffins too, with buckwheat-quinoa flour ; and enjoyed it very much. Next time, I'll try to add some yogurt :p

[Reply]
Nancy Chan 28/1/19 10:35

Oooh! You are making me miss my black coffee! Muffins and coffee!

[Reply]
Katerina 28/1/19 10:57

I have couple of bananas ready to rotten! Perfect idea!

[Reply]
Amy (Savory Moments) 28/1/19 13:23

These muffins look perfect! We are really big banana bread fans in our house!

[Reply]
natalia20041989 28/1/19 14:57

Love banana baked goods, this weekend I baked two loaves of banana bread, yum☺

[Reply]
Nammi 28/1/19 17:19

CAn I have one please!. Should try making a cake using olive oil.

[Reply]
Kitchen Riffs 28/1/19 17:20

I haven't had a muffin in ages, and I love them. These look great! Two, please. :-)

[Reply]
Balvinder Ubi 29/1/19 01:31

Wow! These look delicious! I’m a huge fan of olive oil in baked goods.

[Reply]
mjskit 29/1/19 04:36

Love eating anything with bananas and certainly love baking with it. It makes the house smell so good! These muffins look delicious.

[Reply]
Jeff 29/1/19 06:02

What a great flavor combination. I've made apple-olive oil muffins before, and love them, so I can easily imagine the banana-olive oil combo, and I'm sure it'd be delicious. Also love how you put the banana slice on top!

[Reply]
All That I'm Eating 29/1/19 12:07

These sound delicious, I like the idea of using oil rather than butter.

[Reply]
Pola & Cleme 29/1/19 15:24

Hi Angie!, this muffins look so delicious! very fluffy!

[Reply]
SavoringTime in the Kitchen 29/1/19 15:58

I have been craving muffins during our cold, snowy weather and these sound wonderful, Angie! Almond meal is pretty common here but not sure if I can find hazelnut meal. I love the slices of banana on top ;)

[Reply]
Pam 29/1/19 17:56

Yum! I love banana in baked goods. The muffins look terrific.

[Reply]
2pots2cook 29/1/19 17:59

Just came home from work and would so very much like to have one of two .... Love the way the beauties look !

[Reply]
Pam 29/1/19 20:09

Mercy, I need to make some muffins soon, they look delicious, Angie! I like that banana slice on top of each of them. Thanks for the recipe!

[Reply]
Catherine 30/1/19 15:57

Oh Angie, I would love one now with my hot coffee. xo Catherine

[Reply]
Tanza Erlambang 30/1/19 23:12

when I go to grocery, banana muffin is one of my favorites.
thank you for recipes.
have a great day

[Reply]
Liz That Skinny Chick Can Bake 30/1/19 23:55

i have been on a banana bread kick! Thanks for sharing these beautiful, healthy muffins---built in portion control helps :)

[Reply]
Evolve With Mary 31/1/19 10:25

Hi Angie :)
I love love love banana nut bread so i’m drool reading this recipe. These would be great for breakfast. Have a great week.
xoxo
Mary

[Reply]
No Spoon Necessary 31/1/19 17:09

I was literally just thinking about how I wanted some banana bread, but after seeing these, I've decided I'm definitely craving these banana muffins!!! These are gorgeous, Angie and they look just deeeeeelish!!! Wish I could reach through the screen and gobble up a few! Yummy!

[Reply]
Jean | DelightfulRepast.com 31/1/19 19:12

Angie, these are beautiful with the slice of banana on top! Perfect with a cup of tea. Love that touch of hazelnut meal--and I think I have some in my freezer.

[Reply]
Juliana 31/1/19 21:11

Angie, these muffins look delicious, and I always want to try baking with olive oil...great way to try it...thanks for the recipe.
Have a great rest of the week!

[Reply]
grace 31/1/19 23:20

what a delicious batch of muffins! kudos for going the extra mile and decorating each one. :)

[Reply]
mary anderson 1/2/19 00:18

banana muffins are unique and it looks delicious. it would be a pleasure if we use butter as a topping on those muffins.great recipe for breakfast!

[Reply]
Ashley@CookNourishBliss 1/2/19 15:48

Oooo these are so right up my alley! I LOVE baking with olive oil!

[Reply]
valentina maria kenney wein 1/2/19 19:22

I love that you use hazelnut flour in these. They sound amazing! I'd love it with my coffee in the morning. :-)

[Reply]
Velva 2/2/19 00:02

Americans love banana muffins, breads and cakes. These are take anywhere, eat anywhere healthy on the go.

All the best,
Velva

[Reply]
Amrita Roy 2/2/19 04:02

these muffins look absolutely perfect and I can gobble couple of them for breakfast

[Reply]
Anca 2/2/19 07:58

They look amazing. I like how you've put a bit of banana on top, that's very clever. Yum!

[Reply]
Easyfoodsmith 2/2/19 12:48

Love bananas and even more so in my bakes. You made me crave these!

[Reply]
claudia lamascolo 2/2/19 13:40

these not only look fabulous I love the sound of whats in them yummy!

[Reply]
Kelly | Foodtasia 3/2/19 04:05

Angie, these banana muffins look so beautiful! Love how they're so healthy and guilt-free!

[Reply]
Mindy Boyd 3/2/19 18:50

Greek yogurt is a great addition to keep these muffins healthy!

[Reply]
Reeni Pisano 4/2/19 00:05

They look wonderful Angie! Such a lovely texture - I love banana bread!

[Reply]
Big Rigs 'n Lil' Cookies 4/2/19 01:21

This is a muffin you can feel good about eating! I love the banana slice on top!

[Reply]
Izaa 4/2/19 11:14

they look very delicious

[Reply]
Shashi Charles 4/2/19 17:40

I love how healthy these muffins are - I wish I had a huge batch of these to help me unpack!

[Reply]
Judee Algazi 5/2/19 05:20

Nice healthy delicious looking muffins!~

[Reply]
Rafeeda AR 7/2/19 06:53

I love anything with banana! These healthy muffins are so apt for breakfast... I love that they are mildly sweet...

[Reply]
Anne@ASaladForAllSeasons 15/2/19 05:54

I love banana muffins and bread! And these muffins are beautiful, Angie! What a gorgeous crumb!

[Reply]
Emma @ Bake Then Eat 21/2/19 02:00

I love banana muffins, and these are so healthy. Perfect for my lunchbox.

[Reply]


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