Dairy-Free Keto Bread with Herbes de Provence


http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com

A soft, tender, absolutely delicious keto bread with a killer crumb. Smear with butter or chocolate spread, and you will think you are eating the real thing!

  • 150 g Hazelnut meal
  • 60 g Macadamia, ground
  • 40 g Vanilla whey protein, sugar-free
  • 1 tbsp Psyllium husk powder
  • 2 tsp Baking powder
  • 1 tsp Herbes de Provence
  • 1/2 tsp Himalayan salt
  • 6 Organic eggs
  1. Line a 20cm loaf pan with parchment paper. Add all the ingredients in a medium bowl. Stir with a spoon until smooth and well combined. Pour the batter into the prepared loaf pan and set aside to rest for 20 minutes.
  2. Preheat the oven to 180C/350F. Bake the loaf for 35 minutes or until a toothpick inserted in the center of the loaf comes out clean.
  3. Remove from the oven and cool slightly. Turn out onto a wire rack to cool completely before slicing.

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com


41 comments:

Nancy Chan 8/11/18 05:53

Sure looks delicious. I can feel it in my mouth! Yummy, especially with a hot cup of tea or coffee!

[Reply]
Liz That Skinny Chick Can Bake 8/11/18 13:51

Keto bread???! Now THIS I must make ASAP. The low carb breads I've been buying are definitely not my favorites. Thanks, Angie, this loaf looks terrific!

[Reply]
No Spoon Necessary 8/11/18 14:28

This bread looks absolutely delicious, Angie! I've never used Herbes de Provence in a baked good before! Brilliant! I bet this smells amazing while it's baking!!! Cheers!

[Reply]
Jean | DelightfulRepast.com 8/11/18 15:03

Angie, this looks incredible! Would love a slice right this minute. Thank you so much for your well wishes last week. Still sick, but getting better every day.

[Reply]
Shashi Charles 8/11/18 15:09

Wow! Angie this bread looks so good - and it’s Keto! Love your choice of seasonings-blown away by the texture of this!

[Reply]
Evelyne CulturEatz 8/11/18 15:37

oh my how luxurious with hazelnut meal and macadamia! Looks very good and love the herbs. Nutella goes well with the herbs?

[Reply]
2pots2cook 8/11/18 17:03

This one is bursting with flavours ! Love it Angie !

[Reply]
Ashley@CookNourishBliss 8/11/18 18:04

Oooo I love that there are hazelnuts and macadamia nuts in here! This sounds wonderful!

[Reply]
fimère .b 8/11/18 18:42

il a l'air absolument délicieux j'adore
bonne soirée

[Reply]
Kelly | Foodtasia 8/11/18 19:25

OMG!!! Keto bread!!! Thank you! Thank you! Thank you!

[Reply]
Abbe@This is How I Cook 8/11/18 22:06

This sounds great. I've been wondering about the KETO diet. Now you've got me thinking!

[Reply]
Balvinder Ubi 9/11/18 01:08

The bread looks pretty amazing!

[Reply]
Koko 9/11/18 02:12

This looks great Angie! I am learning more and more about the keto diet and love this bread idea!

[Reply]
GiGi Eats 9/11/18 02:33

I WANT AND NEED THIS BREAD IN MY LIFE. I want to rest my head on it and then turn over and eat it, LOL! Weird? hahahahaha!

[Reply]
noobcook 9/11/18 06:28

how nice to be able to enjoy bread on a keto diet too! I love Herbes de Provence.

[Reply]
Gloria Baker 9/11/18 18:04

Angie, what beautiful and delicious bread!!
have a nice weekend!

[Reply]
Nammi 10/11/18 06:03

I am still trying to figure out whats keto, and other special diets :) . This bread looks delicious! have a nice weekend

[Reply]
natalia20041989 11/11/18 16:56

Oh yum,such a healthy choice, I would love to take a slice☺

[Reply]
Debra Eliotseats 11/11/18 18:29

The herbs sound like a great addition! Making bread this afternoon and may have to experiment.

[Reply]
SavoringTime in the Kitchen 11/11/18 21:23

I love hazelnuts! What a delicious recipe and that slice with the chocolate spread, oh my!!

[Reply]
Mindy Boyd 12/11/18 00:36

This bread looks amazing!!

[Reply]
tigerfish 12/11/18 01:32

This bread sounds really easy to make, *bookmarked*. Been experimenting with buckwheat & quinoa flour in muffins, and even some Indian dosa last week. Maybe I should try on bread too? Well, it may not be a keto bread but hopefully still nutritious and best of all, homemade.

[Reply]
lisa is cooking 12/11/18 17:26

Sounds lovely. I'm guessing the whey protein gives it a very tender crumb? I have to try this.

[Reply]
Pankti Cake n Curry 12/11/18 17:53

You make healthy food so interesting and inviting!! I feel like reaching out and picking up one slice bread.

[Reply]
grace 12/11/18 19:53

the texture is perfect! i haven't tried flavoring bread with herbes de provence but it sounds positively delicious.

[Reply]
Marcelle 13/11/18 00:43

Wow, that is a gorgeous loaf of bread, Angie! I'd love to try a slice of it!!

[Reply]
Amy (Savory Moments) 13/11/18 12:42

This bread looks so lovely, Angie! Your breads are always so amazing.

[Reply]
mjskit 13/11/18 16:47

I love, love, love a good herb bread, but I have never considered using Herbes de Provence. What a fabulous idea. Your bread looks perfect Angie - a nice texture and crumb. I'm sure it taste as good as it looks.

[Reply]
Pam 13/11/18 20:08

I have some friends on the Keto diet that would love this. It looks and sounds delicious.

[Reply]
Pola & Cleme 14/11/18 15:51

Hi Angie!. This bread look delicious & very good for breakfast, for snack or for the teatime!. xoxo.

[Reply]
Pam 14/11/18 16:39

Looks good, Angie, and I bet it's delicious! I like Harry Secombe's quote!

[Reply]
Adina 15/11/18 12:59

I would never think this is keto, it looks just like a normal bread! wonderful!

[Reply]
Pachecopatty 15/11/18 19:27

I love your bread baking creations and creative ingredients!

[Reply]
Jeanette | Jeanette's Healthy Living 15/11/18 23:02

The texture on this bread looks really great!

[Reply]
kitchen flavours 16/11/18 05:42

Lovely loaf! Looks delicious with fine crumbs!

[Reply]
claudia lamascolo 16/11/18 15:14

what a gorgeous color on this loaf and I love keto and dairy free!

[Reply]
Emma @ Bake Then Eat 17/11/18 01:14

What a wonderful loaf this is, and I love the herbs in here as well.

[Reply]
Anca 18/11/18 17:13

That is a really nice looking bread. I love the texture and the taste must be great too, with the herbs.

[Reply]
Judee Algazi 18/11/18 22:32

Someone brought be some herbs de provence as a gift from one of their trips! I've yet to try it.. I bet this bread is delicious. Looks wonderful Angie

[Reply]
Reeni Pisano 19/11/18 01:14

You make the best gluten free breads Angie! I bet it has great flavor with those nuts!

[Reply]


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