Spelt Flower Bread


http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com




http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com

Three layers of almond chocolate spread sandwiched between soft sweet spelt bread and twisted into a flower shape, this spelt bread is amazing both for its appearance and its taste. It's not at all difficult to make and perfect to bring to a garden tea party or an afternoon snack.

  • 365 g Refined spelt flour (or 330 g Whole spelt flour+1 tbsp Kaniwa seeds)
  • 30 g Raw sugar
  • 18 g Fresh yeast, crumbled
  • Pinch of salt
  • 30 g Butter, melted and cooled slightly
  • 175 ml Full fat milk, lukewarm
  • 2 Egg yolks
  • 150 g Almond chocolate spread
  • 30 g Butter, room-temperature and cut into small pieces
  • 1 tbsp Almonds, chopped
  • Egg white for glaze
  1. Whisk the lukewarm milk, raw sugar and fresh yeast in a jug. Place the refined spelt flours (or whole spelt flour and kaniwa seeds) and salt in a large bowl. Make a well in the centre. Add the yeast mixture and egg yolks. Stir until a soft dough forms.
  2. Turn onto a lightly floured surface and knead for 5 minutes or until smooth. Knead in butter pieces until dough is smooth and elastic. Place in a clean bowl. Cover with plastic wrap. Set aside in a warm draught-free place to prove for 1 hour or until dough doubles in size.
  3. Punch down the dough and knead shortly on a lightly floured surface. Divide the dough into 4 even portions. Roll out each portion of dough into a round, about 25-cm/10-inch.
  4. Place the almond chocolate spread into a small bowl and warm it in the microwave for about 30 seconds to make it easier to spread onto the dough.
  5. Place a disc of dough on a piece of baking paper and spread 1/3 of almond chocolate spread over. Top with another disc of dough and spread another third of almond chocolate spread and repeat one more time. Now cover with the last disc of dough. Transfer it to a baking sheet or a springform pan.
  6. Take a small drinking glass and place that in the centre of the dough as a guide. Use a sharp knife and cut the dough into 12 or 16 wedges. Take each section of dough and twist. You can leave them as they are or pinch two sections of twisted dough together.
  7. Now cover the dough with a kitchen towel and leave for 30-40 minutes to allow the dough to rise. Preheat oven to 180C/350F. Once the bread had risen, brush the surface with egg white and sprinkle the center of the dough with the chopped almonds. Bake the bread for 20-25 minutes until nicely golden brown.

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com


52 comments:

noobcook 19/4/18 04:27

lovely flower presentation, just perfect for spring :)

[Reply]
Mindy Boyd 19/4/18 05:04

I love bread, chocolate, and almonds. This has to be delicious and it looks so pretty!

[Reply]
Balvinder Ubi 19/4/18 06:50

That bread is a work of art.

[Reply]
Rosa 19/4/18 07:59

It looks so pretty and delicious!

Cheers,

Rosa

[Reply]
Liz Berg 19/4/18 10:52

What a gorgeous loaf! Truly a delicious work of art!!!

[Reply]
Chitz 19/4/18 12:29

Wow,.. they look so beautiful :)

[Reply]
2pots2cook 19/4/18 13:14

I truly enjoy your site ! Thank you !

[Reply]
Vicki Bensinger 19/4/18 14:30

Angie this is beautiful! I’d almost hate to eat it and ruin its beauty but I’m sure it’s so tasty who could resist.

[Reply]
Judee Algazi 19/4/18 15:41

Your baked goods are exquisite and sound so delicious.Personally , I am not much of a baker..so I leave the baking to the professionals

[Reply]
Monica 19/4/18 16:32

This is a show-stopper! I love so much about this from the spelt flour to the chocolate-almond spread and the way you designed it with the almonds in the center. And spelt "flower" bread is so clever. : ) It must taste amazing...and you make it sound so easy.

[Reply]
Evelyne CulturEatz 19/4/18 16:41

Wow Angie the bread is absolutely stunning! And yum on the almond chocolate!

[Reply]
Sue/the view from great island 19/4/18 16:50

I have always admired these gorgeous breads, but never had the courage to tackle one in my own kitchen, this is breathtaking Angie <3

[Reply]
Greg Prosmushkin 19/4/18 17:50

I have been always been so curious on how to make this bread, now I know what I will be doing next week. Looks incredibly delicious, will let you know how it turns out.
Greg Prosmushkin

[Reply]
Cook With Manali 19/4/18 18:38

what a pretty bread! perfect for brunch!

[Reply]
mjskit 20/4/18 03:48

I would probably put my guests in a state of shock it I were to serve this. :) What an absolutely gorgeous sweet bread!

[Reply]
Nammi 20/4/18 09:01

wow, love this! Very artistic and looks and sounds yumm. Hubby once brought spelt flour on one of his trips abroad, loved taste.

[Reply]
Nancy Chan 20/4/18 09:21

Wow! Too beautiful to eat! Your are very good with your hands!

[Reply]
Evi 20/4/18 10:11

What a beautiful bread! Love that you used spelt flour here!

[Reply]
Anca 20/4/18 16:55

It looks amazing, so cute and it must be delicious too. I might try it, as I'm sure my husband would love it.

[Reply]
Elisabeth Foodandthrift 20/4/18 17:59

Truly a sign of Spring, with the beautiful Lilies of the Valley flowers which is a huge favorite of mine, and of course the most gorgeous and delicious bread...such a creative and artistic shape. The chocolate spread and the almonds brings it to another level of goodness!

[Reply]
Jeff 20/4/18 20:48

That is a really gorgeous bread. I've always wanted to make something like that.

[Reply]
speedy70 21/4/18 08:41

Complimenti, che meraviglia!!!!

[Reply]
LianaLaurie 21/4/18 08:53

Amazing post, dear! A big hello from Germany!
Hugs ♥
LianaLaurie

[Reply]
Neha 21/4/18 22:25

Oh what a sheer beauty and what a lovely chocolate flower! Perfect for spring.

[Reply]
Alida 21/4/18 23:23

Gorgeous! I use spelt almost all the time now. I simply love it. Your bread is so beautiful and delicious!

[Reply]
Evolve With Mary 22/4/18 07:16

Flower Bread looks beautiful!!! Almost to pretty to eat… almost. I’ve never had chocolate bread before and I love the twisted flower shape. Very nice Angie :)

[Reply]
Jeanette | Jeanette's Healthy Living 22/4/18 21:47

What a gorgeous bread! This would be perfect for brunch!

[Reply]
Easyfoodsmith 23/4/18 13:09

That's a gorgeous and delicious looking bread.

[Reply]
tigerfish 23/4/18 23:12

Love how you do the braiding in the flower bread!

[Reply]
Eva Taylor 23/4/18 23:23

So pretty! I remember when I made one like this a couple years ago, it was easy and quite impressive. Thanks for the reminder to make it again.
Eva https://kitcheninspirations.wordpress.com

[Reply]
Nava K 24/4/18 04:33

Hundreds and millions of yesses. Not a choc person, but I am loving what I am seeing.

[Reply]
Sophie 24/4/18 09:01

I love the look of there flower, I have seen recipes like this one but made with nutella in the twisted bread! I love your recipe way more because it uses almond chocolate paste! Yum Yum Yum!

[Reply]
Marcelle 24/4/18 16:10

This bread is beautiful, Angie!! I love that you used chocolate almond spread, what a delicious treat!

[Reply]
Pam 24/4/18 16:22

It looks delicious and like a flower for sure, Angie! You take the best food photos!

[Reply]
SavoringTime in the Kitchen 24/4/18 17:19

So beautiful and perfect for spring, Angie! I've made a savory flower bread a few years ago and loved how pretty it looked.

[Reply]
Tricia Buice 24/4/18 19:59

This is the most beautiful bread ever! Love the design and all that amazing chocolate. You are an artist!

[Reply]
fimère .b 24/4/18 21:39

joli façonnage elle est superbe
bonne soirée

[Reply]
Ashika | Gardening Foodie 24/4/18 23:52

The combination of chocolate and almond sound amazing and loving how pretty it looks too. Absolutely delicious...LOVE IT!!!

[Reply]
Kitchen Riffs 25/4/18 02:04

This looks gorgeous! Such an attractive bread, and I know it tastes terrific (because you baked it!). Thanks!

[Reply]
Velva 25/4/18 03:00

Angie, your spelt bread is oh so pretty. Almost too pretty to eat!

Hope the spring weather has arrived.

Velva

[Reply]
Abbe@This is How I Cook 25/4/18 07:29

This is gorgeous!I am pinning to try later! Thanks Angie!

[Reply]
GiGi Eats 26/4/18 02:33

Wow this is absolutely gorgeous!!!! I am in complete awe of your kitchen wizardry!

[Reply]
Gloria Baker 27/4/18 00:20

This recipe is absolutely beautiful ANgie!

(My mom is really sick and Im caring her for this sometimes I can't visit all I want dear ANgie!

[Reply]
Choclette Blogger 2/5/18 19:24

This is so pretty Angie. It looks really fancy, so I'm glad you say it's quite easy. Sounds so delicious too :)

[Reply]
Emma @ Bake Then Eat 4/5/18 06:16

So pretty Angie, and I bet that spelt flour dough tastes amazing.

[Reply]
Dawn Yucuis 9/5/18 03:20

This is a beautiful bread. I bet is as yummy as it looks.

[Reply]
Pankti Cake n Curry 22/5/18 19:11

baking with spelt flour is on my to do list.. you are inspiring me to do it soon!!

[Reply]


As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!

Add to Google

Angie

Angie's Recipes

Angie's Recipes is an interactive blog dedicated to sharing yummy & creative recipes, helpful cooking hints and tips. Enjoy your visit and spread the word!


Friends

Google+ Followers

Join Us

angiesrecipes
skip to top

skip to top