Caraway Meatballs with Honey Chilli Glaze

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http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com



These crowd-pleasers are sweet, spicy and with a hint of caraway and garlic! Caraway meatballs coated with honey chilli glaze are great on any appetizer tray, used as the pitta sandwich filling as the main, or served over rice for a weeknight meal.

  • 500 g Ground beef
  • 25 g Dried breadcrumbs
  • 1 Egg
  • 2 tsp Caraway seeds
  • Salt & freshly ground black pepper
  • 1 tbsp Coconut oil
  • 1-2 clove Garlic, minced
  • 2 tbsp Honey
  • 1 tsp Chilli flakes
  • Thyme leaves
  1. Combine ground beef, breadcrumbs, egg and caraway seeds in a large bowl. Season with salt and pepper. Divide the mixture into 10-12 equal portions and roll each portion into a ball.
  2. Heat coconut oil in a non-stick skillet over medium-high heat. Add the meatballs and cook, turning occasionally, for about 10 minutes or until cooked through.
  3. Stir in minced garlic and cook briefly. Add the honey, chilli flakes and cook, stirring, until the meatballs are evenly coated. Taste and season. Garnish with thyme leaves.

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com


52 comments:

Rafeeda AR 26/4/18 08:31

Such a mildly spiced meat balls, totally love how glazy it looks thanks to the honey...

[Reply]
thecompletecookbook 26/4/18 11:00

What an interesting recipe for meatballs Angie.
Have a great day.
:-) Mandy xo

[Reply]
Tricia Buice 26/4/18 11:31

I can taste these meatballs now Angie - and oh are they good! I love everything about them with the garlic and honey and caraway - absolutely brilliant recipe and I can't wait to try it :)

[Reply]
2pots2cook 26/4/18 12:28

Love meatballs with chilli and caraway very much ! Thank you !

[Reply]
Chitz 26/4/18 12:51

Easy to make and so pretty to look at !

[Reply]
Shashi 26/4/18 14:10

Angie, these meatballs look fantastic! Perfect coloring!! LOVE that honey chili glaze!

[Reply]
Jean | DelightfulRepast.com 26/4/18 15:58

Angie, these are gorgeous meatballs! I've never made any quite like this (but I do have caraway seeds on hand). The idea of putting them in pitas sounds perfect.

[Reply]
No Spoon Necessary 26/4/18 16:22

These are some beautiful meatballs, Angie!!! I am absolutely loving that spicy sweet glaze!! Cheers!

[Reply]
Evelyne CulturEatz 26/4/18 16:46

So cool these are a nice change from the classic meatball and love the honey chilli glaze!

[Reply]
Elisabeth Foodandthrift 26/4/18 16:58

You got me hooked on this yummy appetizer, Angie. I happen to have all the ingredients on hand except the ground beef, which I always buy fresh...and never freeze it! Love the combination of the honey and chili flakes, and the caraway seeds, which in my 'household' is a must have!

[Reply]
Pam 26/4/18 17:30

Wow. They look and sound delicious.

[Reply]
Ashley@CookNourishBliss 26/4/18 21:23

I love sweet & spicy meatballs! That glaze sounds delicious!

[Reply]
Chrissy Barua 26/4/18 23:20

I love caraway and have been craving the flavor lately. Yum!

[Reply]
Jasna Varcakovic 26/4/18 23:25

Caraway is one of my favorite spices; those meatballs look mouthwatering!

[Reply]
Abbe@This is How I Cook 27/4/18 05:29

This is one combo I never would have thought of. I am loving that glaze!

[Reply]
Mindy Boyd 27/4/18 07:00

These meatballs look so yummy!

[Reply]
Ann Low 27/4/18 11:11

These glazed meatballs look juicy and delicious!

[Reply]
SavoringTime in the Kitchen 27/4/18 16:49

Goodness, they look delicious, Angie! I love caraway seed but never through of adding them to meat. What a great blend of sweet and savory!

[Reply]
Nancy Chan 27/4/18 17:27

I like meatballs and the caraway meatballs look so delicious!

[Reply]
Neha 27/4/18 20:35

I love the spice combination going on in these meat balls. I adore caraway and use it in my kitchen often because of its health benefits. The meatballs look so glossy and tempting Angie!

[Reply]
mjskit 28/4/18 05:07

This is how I love to eat meatballs - no heavy sauce, no pasta, just good flavors and texture. It's definitely all here. Especially love the caraway and that chili sauce!

[Reply]
claudia lamascolo 28/4/18 12:17

your photos are exquisite I just love the glisten sheen on these they look really marvelous pinning!

[Reply]
Liz Berg 28/4/18 13:33

These glazed meatballs look terrific! There's something about meatballs that I cannot resist---and yours look comforting and delicious!!

[Reply]
Jeff 28/4/18 17:34

Nice combination: caraway, garlic, honey

[Reply]
Nava K 29/4/18 11:30

No beef for me. Nonetheless, I am loving their meatballs. I am certain chicken mince or lamb mince will be favorable for this same recipe?

[Reply]
Nammi 30/4/18 05:05

Ooooooh I want one!!! Wish I can just put my hand through the screen and grab one.

[Reply]
noobcook 30/4/18 05:17

They look really tasty on its own or served with pasta or rice. nice flavours.

[Reply]
Eva Taylor 30/4/18 12:34

Caraway is a spice I’ve had a difficult time loving, but as I am maturing, I am able to tolerate it more and more. Combined with the sweet chili glaze, I wiuld have difficulty resisting!

[Reply]
Amy (Savory Moments) 30/4/18 12:52

The flavors in these meatballs look so tasty, Angie!

[Reply]
Katerina Delidimou 30/4/18 13:28

I love, love honey and they look super tasty!

[Reply]
Pam 30/4/18 16:40

The look delicious, Angie! I have to try this recipe, love caraway flavor and this sounds like a great recipe! Thanks for sharing!

[Reply]
Vicki Bensinger 30/4/18 17:14

I'm a sucker for meatballs and these sound so flavorful!

[Reply]
Easyfoodsmith 30/4/18 17:28

That is such a delicious yet simple recipe to make!

[Reply]
Chiara 30/4/18 19:20

These sound absolutely delicious! What lovely flavour combinations. I can’t wait to give them a try x

[Reply]
fimère .b 30/4/18 19:51

ils ont l'air délicieux j'adore
bonne soirée

[Reply]
tigerfish 1/5/18 00:21

These must be very addictive! Meatballs are so versatile - gonna love them with rice, pasta/noodles, salads, and pita sandwich (yes I have had meatballs in pita sandwich before, so good!)

[Reply]
kankana 1/5/18 06:09

The glaze is stunning on those meatballs and I always love the combination of sweet and spicy!

[Reply]
Cook With Manali 1/5/18 21:21

oo that glaze sounds so good!!

[Reply]
Kitchen Riffs 2/5/18 01:54

Wow, these look wonderful! Who doesn't like a meatball? Particularly ones as flavorful as this. Thanks!

[Reply]
All That I'm Eating 2/5/18 13:24

Oh my, these look fantastic!That glaze is so shiny and I bet it tastes delicious.

[Reply]
GiGi Eats 2/5/18 14:47

I've never had sweet balls before.
Only salty.
Andddddd..... I went there. LMFAO!

[Reply]
Sue/the view from great island 2/5/18 17:20

You had me at caraway, what amazing flavor those little seeds have! Love your meatballs, I want to stick a fork into my screen :)

[Reply]
Judee Algazi 2/5/18 18:33

Angie,
What an interesting mix of spices- I'll bet that honey glaze is amazing on the meatballs..

[Reply]
Alida 3/5/18 23:30

A very elegant and interesting dish with caraway seeds. Nice!

[Reply]
Emma @ Bake Then Eat 4/5/18 06:19

My fella would go nuts for these, I am always looking for meat dishes to make for him.

[Reply]
grace 4/5/18 14:49

these look so sticky and yummy, angie! i keep caraway seeds on hand but i can't think of the last time i used them!

[Reply]
Adina 8/5/18 20:19

Beautiful looking meatballs, Angie, they seem to be so sticky, I love that glaze. And I have the exact same cup in my cupboard, the one in the first picture, I bought it to use it as a prop as well. :)

[Reply]
Dawn Yucuis 9/5/18 03:23

These meatballs sound delicious. I love the honey chili glaze.

[Reply]
Katerina Delidimou 15/5/18 14:18

That honey glaze stole my heart!

[Reply]
Pankti Cake n Curry 22/5/18 19:12

The clicks are so amazing!! will try to convert this to no-meat balls!

[Reply]


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