Blood Orange Einkorn Muffins with Poppy Streusel


http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com



Blood orange and poppy seed muffins with nutty einkorn and Greek yoghurt topped with a generous streusel, easy and quick, make a wonderful addition to your morning coffee/tea or a lovely dessert. Feel free to bake these in regular sized muffin tin or in a loaf pan. If blood oranges aren't available you can use regular oranges.

Muffin BatterPoppy Streusel
  • 1 Organic blood orange
  • 100 g Einkorn, ground into flour
  • 50 g Ground poppy seeds
  • 50 g Ground almond
  • 20 g Chia seeds
  • 10 g Baking powder
  • 2 Eggs, medium
  • 110 ml Coconut oil, melted and cooled slightly
  • 50 g Coconut sugar
  • 1 tsp Vanilla extract
  • 150 g Greek yoghurt, full fat
  • 50 g Einkorn, ground into flour
  • 30 g Ground poppy seeds
  • 20 g Coconut sugar
  • 40 g Butter
  1. Preheat oven to 190C/375F and lightly grease a 6-hole jumbo muffin tin.
  2. Wash the blood orange under hot water and rub dry. Finely grate the peel and squeeze 3 tablespoons of juice from the blood orange.
  3. Mix together the flour, blood orange zest, ground almonds, ground poppy seeds, chia seeds, and baking powder in a large mixing bowl.
  4. In another bowl, whisk together the eggs, coconut oil, coconut sugar, vanilla extract, Greek yoghurt and blood orange juice. Working very quickly, pour the wet ingredients into the dry and barely mix together with a fork. Don't overmix it.
  5. Spoon the mixture into the prepared tin. Combine all the ingredients for the streusel and divide it among the muffins. Bake in the center of hot oven for 25-30 minutes until risen and browned.

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com


46 comments:

noobcook 12/4/18 09:24

have not tasted blood orange before but I love its deep hue. the muffins look great!

[Reply]
2pots2cook 12/4/18 11:15

This is really an interesting combination and I am keeping it for a weekend ! Thank you, Angie !

[Reply]
Chris Scheuer 12/4/18 12:31

Yum! Delicious looking muffins, wish I had one now!

[Reply]
Nancy Chan 12/4/18 14:49

Looking at the muffins, how I wish I can have some with a hot cup of coffee!

[Reply]
Judee Algazi 12/4/18 14:54

Angie,
What a spectacular muffin! The blood orange combined with all the ground nuts and seeds sounds delicious and highly nutritious.

[Reply]
Weekend-Windup 12/4/18 15:07

I love to eat muffins. I have nit heard this type of muffins. Something different:)

[Reply]
kankana 12/4/18 19:17

such muffins are best for busy mornings right! :)

[Reply]
Evelyne CulturEatz 12/4/18 22:57

Love blood oranges, this is such a lovely muffin for sure. The season seems longer this year, I have some in the fridge to try this out now!

[Reply]
Elisabeth Foodandthrift 12/4/18 22:58



Such an unusual, and creative yummy muffins, Angie! I love blood orange, and the poppy seeds are my favorite, which we do not have in abundance in our area...sad!


[Reply]
fimère .b 12/4/18 23:24

orange / pavot un duo parfait j'aime beaucoup
bonne soirée

[Reply]
Liz Berg 13/4/18 03:37

Perfect for a mid morning snack---love that poppy seed topping!

[Reply]
Balvinder Ubi 13/4/18 06:29

I can imagine how delicious these muffins must be for breakfast or snack.

[Reply]
Jean | DelightfulRepast.com 13/4/18 15:44

Angie, these look wonderful! Love poppy seeds, but I've never thought to make a poppy seed streusel.

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kitchen flavours 13/4/18 16:24

Lovely muffins! Blood oranges are not easily available here!

[Reply]
Pam 13/4/18 17:54

They look and sound delicious!

[Reply]
georgie mullen 13/4/18 23:08

This idea sounds so delicious! I will be trying this at the weekend. :)

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Geraldine Saucier 13/4/18 23:25

Beautiful muffins. They look so delicious- a wonderful breakfast food.

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Neha 13/4/18 23:38

They sound and look absolutely yummy Angie! Loving that poppy seed streusel on top.

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SavoringTime in the Kitchen 13/4/18 23:53

I would have never through of poppy seed streusel myself! What a delicious combination with the blood orange flavored muffins. They look delicious, Angie!!

[Reply]
Abbe@This is How I Cook 14/4/18 03:30

I love the sound of blood orange in this but it's the poppy seed streusel that sends me over the top!

[Reply]
Dawn Yucuis 14/4/18 04:41

I love the orange and poppyseed combination. Perfect for breakfast or an afternoon snack.

[Reply]
Nava K 14/4/18 08:28

Blood orange by itself sounds so exotic. What more, these beautiful muffins. Don't forget, I am always on your mind. I would love to try some.

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No Spoon Necessary 14/4/18 20:35

I love blood orange anything, so these muffins definitely have me swooning!!! And that Poppy Streusel is absolutely brilliant, Angie!!! Can't wait to make these!! Cheers!

[Reply]
Gloria Baker 15/4/18 05:24

Absolutely love these muffins Angie, I love poppy seeds!!
lovely pictures too Angie!! xo

[Reply]
Evolve With Mary 15/4/18 05:31

Poppyseeds are my jam. I used to love poppyseed muffins but I haven’t had them in forever. These look delicious

[Reply]
Amy (Savory Moments) 16/4/18 13:03

What these look like amazing muffins and the poppy seed streusel!

[Reply]
My Inner Chick 16/4/18 15:26

beautiful muffins.
I LOVE the taste of Anything "Orange." xx

[Reply]
Marcelle 16/4/18 16:51

Blood oranges are one of my favorite fruit, Angie! I love the flavors in the muffins and that poppy seed streusel looks amazing. I wish I had one of these to go with my coffee now!

[Reply]
grace 16/4/18 19:44

poppy seeds add such a special crunch and flavor to baked goods! i've actually never incorporated them into a streusel but it's a fabulous idea!

[Reply]
mjskit 16/4/18 22:11

The selection of oranges this time of year is amazing with Cara Cara and blood oranges being my favorites. Love how you have used them in muffins. Can already taste the combination of the blood orange flavor and poppy seed.

[Reply]
Jeanette | Jeanette's Healthy Living 17/4/18 00:58

I love the poppy streusel! What so creative using blood orange in the muffins!

[Reply]
tigerfish 17/4/18 05:05

Your bakes are always so healthy!

[Reply]
Jeff 17/4/18 13:28

i love the color, and the contrast of the crumb and crust.

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Alida 17/4/18 18:33

Mmm.. I love anything with poppy seeds.. so well made, they are very nice Angie!

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Tricia @ Saving Room for Dessert 17/4/18 22:37

I love this poppy seed strudel Angie - and those muffins look fantastic. Blood oranges are a favorite at our house! We’re traveling right now in Austria - currently in Salzburg. You’re in Germany right?

[Reply]
GiGi Eats 17/4/18 23:36

Is it weird I totally want a big bowl of the poppy strudel!? It sound so dang good and I love poppy seeds!

[Reply]
Kitchen Riffs 18/4/18 00:16

Poppy Streusel?!! Why Hasn't anyone ever told me about this? :-) That sounds wonderful-- terrific idea. Terrific recipe, too. Thanks!

[Reply]
Adina 18/4/18 11:23

What beautiful muffins and such a great flavor combination. I love anything made with poppy seeds and oranges, but I don't think I have ever combined the two of them. A great idea.

[Reply]
Ashley@CookNourishBliss 18/4/18 21:45

Oh how I love baking with poppy seeds! And that streusel topping!!

[Reply]
Evi 20/4/18 10:14

Such a creative muffin recipe, Angie :)

[Reply]
Vicki Bensinger 23/4/18 20:07

These sound delicious Angie. I say this all the time to you and still haven't done it but really need to try spelt and some of the other ingredients you use all the time that I haven't or rarely have.

[Reply]
Reeni Pisano 24/4/18 01:59

It's the poppy streusel that gets me! I love poppy seeds! These look wonderful Angie!

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Katerina Delidimou 30/4/18 13:29

I bet the citrus flavor is incredible!

[Reply]
Choclette Blogger 2/5/18 19:25

I adore cakes with a streusel topping and have no idea why I don't make them more often.

[Reply]
Emma @ Bake Then Eat 4/5/18 06:13

OMG those muffins and that topping look amazing Angie! I want one right now.

[Reply]
Pankti Cake n Curry 22/5/18 19:10

These muffins are just so inviting!! i think i will bake them soon enough..

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