Harissa Asparagus Salad with Baby Beetroot and Strawberry

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http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com




Roasting asparagus brings out these spring vegetable's inherent sweetness with a hint of heat from harissa spice mix. As well as adding bright, vibrant colour to your meals, this delicious salad is vegan and gluten-free too.

  • 500 g Green asparagus, trimmed, washed and dried
  • 2 tbsp Olive oil
  • 1/2 tsp Harissa spice mix
  • 1/3 tsp Sea salt
  • 2 tbsp Raspberry vinegar
  • 60 g Arugula
  • 5-6 Baby beetroots, trimmed
  • 250 g Strawberries
  • A handful of green peas, optional
  1. Preheat oven to 200C//400F. Wash beetroots and pat dry. Place in a baking dish. Cover tightly with foil. Roast for 40 to 45 minutes or until skin peels away from beetroot when rubbed. Set aside until cool enough to handle. Peel and halve each beetroot, quartering any larger ones.
  2. Spread green asparagus in a single layer on a baking sheet. Brush with 1/2 tablespoon of olive oil until spears are completely coated. Sprinkle with harissa spice mix and sea salt. Roast for 15-20 minutes.
  3. Place the raspberry vinegar and the rest of olive oil in a bowl. Season with salt and pepper. Whisk to combine.
  4. Place arugla on a platter. Top with baby beetroots, green asparagus, strawberries and green peas if using. Drizzle with dressing. Enjoy!

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com


41 comments:

Liz Berg 20/4/17 03:46

I adore beets and this is one fabulous spring salad!! Hoping to get some baby beets at the farmers' market in the next few months.

[Reply]
Peachy @ The Peach Kitchen 20/4/17 05:48

This salad looks wonderful, Angie! I am into salads these days and I just want a plate of this for lunch right now.

[Reply]
Anne@ASaladForAllSeasons 20/4/17 07:57

I love every ingredient in this salad, Angie! Strawberries, beets, asparagus. And the harissa spice! Beautiful, and I imagine flavorful salad!

[Reply]
Nava K 20/4/17 11:35

Fresh, fresh and exciting salad. Can start my day with it and still go on till the night.

[Reply]
Monica 20/4/17 14:20

It sure looks beautiful and sounds super tasty. I just ate a ton of strawberries this morning with yogurt for breakfast and I need to make good use of fresh strawberries in more creative ways like this.

[Reply]
No Spoon Necessary 20/4/17 14:41

This salad is beautiful, Angie!!! And I'm just loving the combination of spicy and sweet!! I have a jar of harissa in my fridge and I'm thinking this salad absolutely NEEDS to happen! Cheers, friend!

[Reply]
Kelly 20/4/17 15:24

This is such a pretty salad, Angie! I love the roasted asparagus and everything else in here. So fresh and perfect for spring!!

[Reply]
Jean | DelightfulRepast.com 20/4/17 15:45

Angie, this looks amazing - enough to make anyone at the table excited about the salad! Pretty, too!

[Reply]
Balvinder Ubi 20/4/17 16:36

This salads sounds awesome! Love all the ingredients and the roasted asparagus for the delicious blend of flavors.

[Reply]
Evi @ greenevi 20/4/17 17:44

Wow, all the spring goodness in one gorgeous salad! Love this!

[Reply]
Koko 20/4/17 17:52

Gorgeous spring flavours, and I love the sound of harissa asparagus!

[Reply]
Wok with Ray 20/4/17 17:56

I like the combination of veggies and fruits. Your salad looks very refreshing.

[Reply]
Juliana 20/4/17 19:43

Oh Angie, this is such a pretty salad...so inviting and perfect for the season. I always like adding fresh fruits in salads.
I hope you are having a great week :)

[Reply]
Evelyne CulturEatz 20/4/17 21:16

That is one gorgeous salad, harissa spices are a great idea to try! And love the beets with straberries!

[Reply]
Tricia Buice 20/4/17 22:02

What a wonderful combination of flavors, colors and textures. I love Harissa but just don't use it enough. This is a very creative and beautiful salad Angie - thank you for sharing it with your faithful followers!

[Reply]
Abbe@This is How I Cook 21/4/17 00:55

Love the sweet and spicy in this! And what a gorgeous salad. Bet it tastes AWESOME!

[Reply]
Big Rigs 'n Lil' Cookies 21/4/17 01:22

Goodness. I was excited for my asparagus and strawberries to start growing already, but I really want them to hurry up now. I love that over half of these ingredients can come right from my own garden!

[Reply]
Dawn Yucuis 21/4/17 04:37

I love the colors in this salad. Perfect for spring. So delicious.

[Reply]
Nancy Chan 21/4/17 07:15

Your salads are always good looking and I am sure they taste great too!

[Reply]
Caroline Taylor 21/4/17 13:44

Love the sound of harissa with the asparagus, delicious!

[Reply]
Geraldine Saucier 21/4/17 16:42

A very beautiful and colorful salad. Love the beets and strawberries.

[Reply]
Chris Scheuer 21/4/17 18:25

So... pretty and a delicious combination of ingredients Angie!

[Reply]
Cheri Savory Spoon 22/4/17 03:31

Hi Angie, such a gorgeous salad, all of my favorites in one delectable bowl.

[Reply]
gloriadelpilar_1994@yahoo.com 22/4/17 05:11

what beautiful and delicious salad Angie !!
look beautiful !!

[Reply]
Nammi 22/4/17 11:30

Wow looks very colourful and delicious

[Reply]
Barbara 22/4/17 13:18

Great looking salad, Angie. All my favorite things.

[Reply]
Adina 22/4/17 16:20

I just love your salads! This is another unusual and attractive combination.

[Reply]
Eva Taylor 22/4/17 17:01

It's like an explosion of spring-time all in one bowl. The colours are spectacular, Angie. I can't wait for Ontario asparagus to hit the farmers' markets.

[Reply]
myinnerchick.com 22/4/17 17:57

absolutely gorgeous! WOWWWWW.

[Reply]
fimère .b 22/4/17 22:00

une belle salade savoureuse
bonne soirée

[Reply]
Kitchen Riffs 22/4/17 22:57

Terrific salad! It'd be fun to roast the strawberries, too -- they're delish when prepared that way! Good stuff -- thanks.,

[Reply]
Evolve With Mary 23/4/17 00:15

What a nice light tasty looking salad Angie, harissa is one of my favorite flavors. I’m going to make this salad next week.

[Reply]
natalia20041989 23/4/17 16:56

Looks like a piece of art on a plate, amazing:)

[Reply]
Zaza 23/4/17 17:13

What a lovely creation, Angie!

[Reply]
Amelia 23/4/17 17:14

Hi Angie, very refreshing and delightful salad. Love the combo.

Best regards
Amelia

[Reply]
Beth 23/4/17 23:55

This is the perfect time of year for asparagus. What a lovely way to serve it!

[Reply]
Roz Corieri Paige 24/4/17 02:21

Angie, this is a perfect salad for spring and I love how you combined beets in with the spring asparagus and strawberries! Beautiful presentation!!!!

[Reply]
Sokehah Cheah 24/4/17 05:15

A very refreshing salad indeed, Angie!

[Reply]
Susan 24/4/17 14:52

Strawberries will be in season here soon and this salad looks like a wonderful accompaniment to a meal!

[Reply]


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