Emmer Breakfast Cookies


http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com




These deliciously 'clean' breakfast cookies are wholesome make-ahead treats packed with oats, hazelnuts, emmer flour, flaxseed, almond butter, chocolate chips and lightly sweetened with maple syrup. Emmer flour can be substituted with oat flour or gluten-free flour mix to make this recipe gluten-free. Pour a glass of coconut milk, or brew a pot of steaming hot tea and enjoy!

  • 100 g Hazelnut meal
  • 50 g Flaxseed meal
  • 150 g Rolled oats
  • 35 g Emmer flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 tsp Cinnamon powder
  • 160 g Almond butter
  • 30 ml Flaxseed oil
  • 80 g Maple syrup
  • 1 Large ripe banana, mashed
  • 1 Large egg
  • 1 tsp Vanilla extract
  • 50 g Raisins
  • 60 g Dark chocolate chips
  1. Preheat oven to 190C/375F. Line baking sheets with parchment paper. Mix the hazelnut meal, flaxseed meal, rolled oats, emmer flour, baking soda, salt, and cinnamon until thoroughly combined.
  2. Combine the almond butter, flaxseed oil, maple syrup, mashed banana, egg, and vanilla extract in a blender and process a few seconds until well blended.
  3. Transfer the almond butter mixture to a large bowl and fold in the raisins and chocolate chips. Mix the oat nut mixture into the almond butter mixture. The dough will be thick.
  4. Scoop up heaping teaspoons of dough and form into balls. Place the dough balls onto the prepared baking sheets, about 2 inches apart.
  5. Bake in the preheated oven until lightly browned, 8 to 10 minutes. Remove from oven and flatten the cookies with a spatula. Allow to cool for about 5 minutes on the baking sheets before removing to finish cooling on wire racks.

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com

70 comments:

Chris Scheuer 19/1/17 04:20

You always have something so interesting, Angie! I would love to have a stash of these to pull out for breakfasts on the run (most of mine) :)

[Reply]
faithy 19/1/17 04:42

How do you always come up with such interesting and healthy recipes! These cookies look delicious!

[Reply]
Mindy Boyd 19/1/17 04:43

Cookies for breakfast? Yes, please! Such a great breakfast on the go.

[Reply]
The Happie Friends Potpourricorner 19/1/17 05:37

Sinfully good breakfast cookies!! Just love with my morning cup of milk !!

[Reply]
Karen Luvswesavory 19/1/17 07:23

Great and healthy cookies to kick start the morning! Thanks for sharing this wonderful recipe, Angie !

[Reply]
Rafeeda AR 19/1/17 07:42

Have never heard of emmer flour... you come up with very interesting recipes with even more interesting ingredients! Who doesn't like such healthy treats on the run?

[Reply]
Rosa 19/1/17 08:27

They look delicious! A great breakfast treat.

Cheers,

Rosa

[Reply]
thecompletecookbook 19/1/17 09:34

Angie, these look wonderful! I would enjoy these with every cup of tea I have through the day.
Have a happy day.
:-) Mandy xo

[Reply]
Anne@ASaladForAllSeasons 19/1/17 14:38

I never say no to cookies for breakfast, and why would I with your amazingly flavorful and healthy version! These look incredible, Angie!

[Reply]
Cheyanne @ No Spoon Necessary 19/1/17 14:57

I love breakfast cookies, because what's not to love about a cookie for breakfast, right?! And these look absolutely delicious, Angie!! I adore all the ingredients you used, especially the hazelnuts and almond butter! Plus i love that these are naturally sweetened with maple syrup! Now these would get me out of bed in the morning!! Cheers!

[Reply]
Pam 19/1/17 19:45

They look delicious! I bet they would be tasty with a cup of coffee or tea.

[Reply]
Evelyne CulturEatz 19/1/17 22:43

Always amazed by your creativity in healthy treats and foods. But how many cookies consists of a breakfast? I am sure I would have to many lol.

[Reply]
SavoringTime in the Kitchen 19/1/17 23:30

What a delicious, quick breakfast or snack these would make, Angie! I love portable, healthy food when time is limited at home. Great recipe!

[Reply]
Nava K 20/1/17 03:38

I so agree. Make ahead and pop it up when we wake up in the morning.

[Reply]
mjskit 20/1/17 04:35

I'll take cookies for breakfast! That's the best time of day for these treats. Another interesting and new combination of flour and flavors.

[Reply]
Nammi 20/1/17 08:06

They look so moorish and yumm . You know its so funny when we were growing up coconuts were widely used in our country then there was the coconuts cause high cholestrol and not goood for you and now literally every health magazine promotes coconuts!

[Reply]
Alida 20/1/17 16:09

These cookies are packed with goodness! Love them! Have a great weekend my friend!

[Reply]
grace 20/1/17 17:21

anything containing maple syrup should be allowable for breakfast! these are so nutritious, and they look tasty too! :)

[Reply]
Cheri Savory Spoon 20/1/17 17:26

Hi Angie, well you did it again you made delicious healthy cookies that we can enjoy for breakfast, love everything about these.

[Reply]
fimère .b 20/1/17 17:53

ils sont bien croquants un régal
bonne soirée

[Reply]
Gingi Freeman 20/1/17 18:48

Wow!!!! Yum Yum Yum!! Want!!! - http://www.domesticgeekgirl.com

[Reply]
Anu - My Ginger Garlic Kitchen 20/1/17 22:43

You always introduce me to new ingredients, Angie. I have no idea what emmer is, but I am so much in love with these delicious looking breakfast cookies. What a perfect way to kick start the morning.

[Reply]
Balvinder Ubi 20/1/17 23:09

I love breakfast cookies.. though I haven’t made them in such a long time. These look great.

[Reply]
Liz Berg 21/1/17 02:50

Mmmmm...I love breakfast cookies! Yours are just the way I'd want mine---full of seeds, crunch and chew! Almost forgot to mention the chocolate!!!

[Reply]
Nancy Chan 21/1/17 05:18

Emmer flour is new to me. I love the look of the cookies and they will be great for breakfast or snacks. I could easily munch a handful of these at one time.

[Reply]
Easyfoodsmith 21/1/17 09:43

Cookies that i can indulge in guilt free :) I have no idea about emmer so I am going to swap it with oats. Thanks for sharing Angie.

[Reply]
Ivy 21/1/17 10:40

Your treats are so healthy and delicious!

[Reply]
Tricia Buice 21/1/17 14:20

I've never heard of flaxseed oil, but will have to look into it. These look like dessert treats but so much better!

[Reply]
Geraldine Saucier 21/1/17 19:57

Angie, you post the best breakfast cookie recipes. I enjoy making them and the family enjoys eating them.

[Reply]
Gloria Baker 22/1/17 01:40

Love these cookies ANgie !! Look amazing !!}xoxox

[Reply]
Jeanette | Jeanette's Healthy Living 22/1/17 15:30

What a fun idea to have cookies for breakfast - love how healthy these are!

[Reply]
Evolve With Mary 22/1/17 23:54

I would eat these cookies all day. :) Great recipe Angie

[Reply]
Beth 23/1/17 00:41

These would be perfect with a cup of tea!

[Reply]
Pamela Palma 23/1/17 13:46

Oh my dear! You laways have something tempting and healthy at the same time! How could I resist these deli cookies! Of course I will not find the emmer flour around my little village, but oats will be ok! Thanks for so many good ideas!

[Reply]
All That I'm Eating 23/1/17 14:15

I love being able to grab something quick like this for breakfast and it sounds stuffed full of good stuff.

[Reply]
Monica 23/1/17 17:42

Did you say breakfast cookies? I'm all in! Looks like a great quick breakfast or a nice leisurely snack for mid afternoon tea.

[Reply]
Barbara 23/1/17 19:07

I have a great recipe for breakfast cookies, but like yours better! Will try soon.

[Reply]
Evi @ greenevi 23/1/17 19:12

What a delicious breakfast snack, Angie!

[Reply]
Eva Taylor 23/1/17 21:54

Yet another flour I haven't heard of, emmer flour! I must google it to see where I could get some. This cookie sounds delicious and would make a lovely breakfast on the run!

[Reply]
Merryn 24/1/17 03:25

How wonderful and healthy Angie. I have copied your recipe so I can make these amazing brekkie balls for my family, thanks for sharing :D

[Reply]
Jeff 24/1/17 06:01

You had me at "breakfast cookie."

[Reply]
Katerina 24/1/17 08:33

They look so crunchy and delicious Angie! perfect for the afternoon cup of tea or coffee!

[Reply]
Hema 24/1/17 14:53

Who wouldn't love cookies for breakfast, they look so delicious..

[Reply]
kitchen flavours 24/1/17 16:45

Your cookies look so good! Emmer flour is something new to me!

[Reply]
Anca 24/1/17 17:43

Aww, yummy. I think they are great for breakfast or on the go, as a snack. x

[Reply]
Cook With Manali 24/1/17 18:09

cookies for breakfast is always a good idea! yum!

[Reply]
Amy (Savory Moments) 24/1/17 18:52

Angie you are always using such interesting flours and grains. These breakfast cookies look great! Love cookies for breakfast ;-).

[Reply]
GiGi Eats Celebrities 24/1/17 20:08

These certainly look insanely hearty that's for sure!!! I would love a few - :D

[Reply]
Juliana 24/1/17 20:58

Cookies for breakfast...of course...what a great idea and these cookies are packed with good and healthy ingredients...awesome Angie!
Have a wonderful week :)

[Reply]
Tania | My Kitchen Stories 24/1/17 21:03

Well wake me up and give me breakfast. These are up my alley Angie!

[Reply]
Adina 25/1/17 11:24

Cookies for breakfast sound like a good idea! I have never heard of Emmer flour though, I have to look for it or try these with the substitutes you suggested.

[Reply]
lifemadesweeter@gmail.com 25/1/17 12:43

Cookies for breakfast is the best way to wake up, especially if they are packed with all these goodies! Love the hazelnut meal! I'll take a dozen please!:)

[Reply]
Catherine 25/1/17 14:19

Dear Angie, These cookies are full of great goodness!! They are super cookies. Perfect for a good cup of coffee or tea with the right touch of sweetness and are good for you too! xoxo have a wonderful day. Catherine

[Reply]
Kitchen Riffs 25/1/17 20:55

Who doesn't like cookies for breakfast? And these are perfect -- loads of flavor, and reasonably healthy. Great way to start the day! Thanks!

[Reply]
Jessica Hylton 25/1/17 21:32

Wow I've never heard of emmer flour! It sounds fascinating though. I LOVE love love breakfast cookies. This combo looks fantastic!

[Reply]
Abbe@This is How I Cook 25/1/17 21:38

Breakfast and cookie work perfectly well in my book! Must try these soon, Angie!

[Reply]
Naive Cook Cooks 26/1/17 00:57

Girl you always have something new!! These cookies sound and look amazing!

[Reply]
Peachy @ The Peach Kitchen 27/1/17 00:20

This looks like something that will really be good with a cup of coffee!

[Reply]
Królowa Karo 28/1/17 01:00

Wow, they are amazing. Look so delicious! It's perfect breakfast.

[Reply]
Emma @ Bake Then Eat 31/1/17 01:19

Breakfast cookies are the best!

[Reply]
Big Rigs 'n Lil' Cookies 1/2/17 03:01

These sound so good for a healthy start to the day. I have some oat fiber on hand, I wonder if I could substitute that for the Emmer flour?

[Reply]
Angie Schneider 1/2/17 06:26

@Big Rigs 'n Lil' CookiesYou can use wholegrain flour and I think a combination of half oat fiber and half ap flour would also work.

[Reply]
Emma @ Bake Then Eat 1/2/17 22:59

What a great way to start the day, I am loving breakfast cookies :D

[Reply]
Emma Ferguson 1/2/17 23:08

I am so in love with the idea of cookies for breakfast :D

[Reply]
Roz Corieri Paige 4/2/17 19:10

Beatiful, healthy cookies. Now where can one find "emmer" flour though, Angie? Thanks!

[Reply]
Choclette Blogger 4/2/17 20:38

Hehe, I can see you've been on a baking roll - quite right too :)

[Reply]
Angie Schneider 5/2/17 11:34

@Roz Corieri PaigeI got mine from amazon, but saw them in wholefood stores too.

[Reply]
Sharon D 7/2/17 20:24

I can never decline cookies! Breakfast..lunch...dinner...bring it on. These look amazing! ^.^

[Reply]


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