Monday, September 15, 2014

Spelt Streusel Apple Bread


http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com




http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com

This apple spelt bread is very delicious, moist, and so easy to make. Buttermilk is the secret to the tender, moist texture of this quick bread. There's no sugar in the batter--only in the streusel topping. Back in July, I was one of the 4 lucky winners for a NuStevia giveaway at kristi’s blog, Mother Rimmy's Cooking Light Done Right and received a set of stevia products from NuNaturals to try. For those who ain't fans of artificial sweeteners, replace the stevia powder with 150-200 grams of sugar.
The bread is prepared with spelt bread flour and filled with Granny Smith apples and cinnamon and is topped with a raw brown sugar and almond streusel. Warm from the oven, this cakey bread makes a perfect after-school snack and it freezes well, too.

Topping
  • 225 g Spelt bread flour (Dinkel #1050)
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 2 Small Granny Smith apples, peeled and chopped
  • 100 g Butter, softened
  • 12 packet NuStevia white stevia powder
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 110 ml Buttermilk
  • 40 g Spelt pastry flour (Dinkel #630)
  • 20 g Finely chopped blanched almonds
  • 40 g Raw brown sugar
  • 1/2 tsp Cinnamon powder
  • 45 g Butter
  1. Whisk together the spelt bread flour, baking soda and salt. Peel and chop the apple. Cream butter and white stevia powder in a mixing bowl. Beat in eggs and vanilla.
  2. Add the dry ingredients into the creamed mixture alternately with buttermilk. Fold in chopped apples. Divide the thick batter into 7 greased mini rectangular baking cups.
  3. For topping, combine the flour, almonds, raw sugar and cinnamon powder. Cut in butter until crumbly. Sprinkle each with some streusel topping. Bake at 190C/375F for 30 minutes. Cool in pan 10 minutes before removing to a wire rack.

http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com

at

110 comments:

  1. Balvinder15/9/14 06:44

    Congrats for the giveaway win! These mini breads looks so moist!

    ReplyDelete
  2. Priscilla @ Homegrown Delight15/9/14 07:56

    Your streusel apple bread looks great :-) I love apples and you made this snack healthy by using spelt flour. The bread must smell so wonderful while baking, yummy!

    ReplyDelete
  3. Nammi15/9/14 08:55

    oooooooooooooooooh yumm. this I have to try, have so many of your recipes bookmarked to try dont know where to start :)

    ReplyDelete
  4. Rosa's Yummy Yums15/9/14 09:07

    Delicious! A wonderful autumn treat.

    Cheers,

    Rosa

    ReplyDelete
  5. Medeja- CranberryJam15/9/14 10:52

    They look great! So yummy! And with apples.. :) I would prefer sugar :)

    ReplyDelete
  6. Barbara15/9/14 12:47

    Buttermilk and sour cream make for such a tender crumb, don't they? Your individual apple cakes look wonderful, Angie.

    ReplyDelete
  7. jasna varcakovic15/9/14 12:55

    Looks divine; would like to bite into one right now!

    ReplyDelete
  8. Beth15/9/14 12:57

    It's the perfect time of year for baking with apples, and of course streusel always makes it better! Thanks for this gorgeous recipe.

    ReplyDelete
  9. Amy (Savory Moments)15/9/14 13:29

    Oh, yum - This apple bread looks perfect for a fall treat!

    ReplyDelete
  10. Dawn @ Words Of Deliciousness15/9/14 14:07

    Your bread looks perfect for an after school snack. I love baking with apples.

    ReplyDelete
  11. Alida15/9/14 14:48

    Beautiful apple-recipe and I love that topping. Now apples are in season! Yum. Brava Angie :-)

    ReplyDelete
  12. Christine Ho15/9/14 15:05

    The mini bread looks so moist and delicious. Perfect for afternoon tea with friends.

    ReplyDelete
  13. ann low15/9/14 16:18

    Angie, Always love your easy and healthy recipes. These mini breads look lovely and delicious!

    ReplyDelete
  14. SavoringTime in the Kitchen15/9/14 17:27

    Adorable little mini loaves, Angie! I know I would love these little bites of autumn.

    ReplyDelete
  15. Emma | Fork and Good15/9/14 17:38

    This is one of the best recipes you've ever posted! They are so cute! Making theese!

    ReplyDelete
  16. suja md15/9/14 17:52

    Love these crispy bread, a perfect helathy snacking for the evening!!

    ReplyDelete
  17. Unknown15/9/14 20:00

    I'm sure the aroma must have been amazing as these baked. They would be the perfect fall breakfast or snack! Actually I'd be thrilled with these any time of the year!

    ReplyDelete
  18. fimere15/9/14 20:10

    avec les pommes c'est encore plus gourmand
    bonne soirée

    ReplyDelete
  19. cristina15/9/14 21:17

    Love these smallish loaves of bread, Angie. I need to start looking into using spelt flour...inspired and pinning! :)

    ReplyDelete
  20. Judit + Corina @ Glamorous Bite15/9/14 22:02

    Angie, your streusel apple bread looks utterly delicious! Love the gorgeous texture and the fabulous crust! Bookmarked :)

    ReplyDelete
  21. Priya Suresh15/9/14 22:40

    They looks damn pretty, i can have a slice rite now.

    ReplyDelete
  22. Norma Chang16/9/14 00:30

    This sure looks yummy, love the mini loaves idea. I would substitute sugar for the stevia.

    ReplyDelete
  23. Juliana16/9/14 01:39

    These little apple bread look so cute...I love the streusel topping!
    Enjoy your week Angie :D

    ReplyDelete
  24. Cheri Savory Spoon16/9/14 01:53

    This looks dreamy Angie, love that you used spelt and buttermilk. Love fall foods.

    ReplyDelete
  25. Ashley16/9/14 02:46

    Between the buttermilk, apples and almond streusel this bread sounds absolutely fantastic! Hope you had a great weekend!

    ReplyDelete
  26. Anonymous16/9/14 03:25

    This comment has been removed by a blog administrator.

    ReplyDelete
  27. Anonymous16/9/14 04:05

    This comment has been removed by a blog administrator.

    ReplyDelete
  28. dina16/9/14 04:10

    great healthy bread for fall!

    ReplyDelete
  29. Elisabeth16/9/14 04:36

    Angie, I love the little individual loaves of this super yummy apple bread. The streusel topping is 'out of this world'...totally amazing, and droolworthy delicious!

    ReplyDelete
  30. TasteHongKong16/9/14 05:31

    Angie, these mini breads look both tender and cutie; the topping makes them even prettier. Besides, they are made with spelt flour!

    ReplyDelete
  31. The Yum List16/9/14 06:09

    Another drool worthy recipe from you Angie. Thank you!

    ReplyDelete
  32. Catherine16/9/14 06:11

    Dear Angie, These apple breads are beautiful. Perfect for all the apples at this time. Blessings dear. Catherine

    ReplyDelete
  33. Display name16/9/14 06:49

    I need to make me some, fantastic streusel!

    ReplyDelete
  34. AdriBarr16/9/14 08:08

    These little loaves look wonderful. I have just started using spelt flour, and I love it!

    ReplyDelete
  35. Ana Regalado16/9/14 10:45

    Angie , those individual loaves look pretty delicious ! Love the contrast between the moist apple bread and the crunchy streusel topping :)

    ReplyDelete
  36. Joanne16/9/14 13:27

    What tasty little loaves! Love the apple cinnamon combo.

    ReplyDelete
  37. Sam Hoffer / My Carolina Kitchen16/9/14 14:01

    Your apple bread looks amazing Angie. I just want to reach right in the screen and take a bit. Buttermilk does make a difference.
    Sam

    ReplyDelete
  38. We Are Not Martha16/9/14 14:20

    These look SO delicious and I loveee that they're made with spelt! I'm so happy it's apple season :)

    Sues

    ReplyDelete
  39. My Little Space16/9/14 15:12

    Boy, you made them look so goooood ! Wish I can have some right now. Just taken some noodle but still craving for this. haha....
    Hope you're having a fabulous week.
    Blessings, Kristy

    ReplyDelete
  40. Pam16/9/14 16:35

    So cute & delicious!

    ReplyDelete
  41. QembarDelites16/9/14 18:23

    That looks like a really yummy and healthy bread…would love to have some if I may. The apple cubes sure gives a lovely pattern to the crumbs

    ReplyDelete
  42. Hema16/9/14 18:46

    Looks so awesome, would love to have some now..

    ReplyDelete
  43. The Squishy Monster16/9/14 19:18

    I've still not jumped on the stevia bandwagon but perhaps I should. Your bread looks fantastic, Angie!

    ReplyDelete
  44. Kitchen Belleicious16/9/14 19:39

    that looks delicious. I love the streusel which makes the bread in my opinion. Buttery and sweet! YUM!

    ReplyDelete
  45. Anonymous16/9/14 20:52

    This comment has been removed by a blog administrator.

    ReplyDelete
  46. Anonymous16/9/14 21:07

    This comment has been removed by a blog administrator.

    ReplyDelete
  47. All That I'm Eating16/9/14 21:16

    This sounds brilliant, a great way to use apples!

    ReplyDelete
  48. FLAVZCORNER16/9/14 21:30

    I too baked a whole wheat apple loaf yesterday. Isn't the aroma that fills in the house during the baking of apple with cinnamon amazing?

    ReplyDelete
  49. Unknown16/9/14 21:45

    What cute little loaves!

    ReplyDelete
  50. Unknown16/9/14 22:48

    There are so many wonderful things in this bread/cake i love! Streusel, apples, raw sugar.....and so on. Love this!

    ReplyDelete
  51. Anonymous17/9/14 00:20

    This comment has been removed by a blog administrator.

    ReplyDelete
  52. Anonymous17/9/14 00:37

    This comment has been removed by a blog administrator.

    ReplyDelete
  53. Shashi at SavorySpin17/9/14 01:12

    I have never used NuStavia before - congrats on your win Angie! And speakingofwinning - this is one winning loaf - I LOVE LOVE LOVE those huge chuncks of apples in the loaf

    ReplyDelete
  54. Viviane Bauquet Farre - Food and Style17/9/14 01:21

    The buttermilk must make these so wonderfully textured! Thanks for sharing, Angie.

    ReplyDelete
  55. Geri Saucier17/9/14 02:07

    I was craving apple bread. This recipe fits the bill.

    ReplyDelete
  56. Marcela17/9/14 02:44

    Oh my! So good! I'm totally keen on apples! great job!

    ReplyDelete
  57. Bakericious17/9/14 03:08

    woa this looks healthy and delicious especially the streusel topping, yum!

    ReplyDelete
  58. Anonymous17/9/14 05:02

    This comment has been removed by a blog administrator.

    ReplyDelete
  59. mjskit17/9/14 05:28

    Buttermilk does give bread a very moist texture and I love the flavor of it in breads. I'm sure the apple provides a lot of moisture as well in this awesome streusel bread! My problem with this bread is that I could finish it off in one sitting. :)

    ReplyDelete
  60. GiGi Eats Celebrities17/9/14 06:07

    I have a feeling, when you bake these, you have people lining up around the block!

    ReplyDelete
  61. Choc Chip Uru @ Go Bake Yourself17/9/14 09:09

    It may be spring but I think I am entitled to a little autumn love :D
    YUM!

    Cheers
    Choc Chip Uru

    ReplyDelete
  62. anna @ annamayeveryday17/9/14 12:20

    These sound delicious and perfectly seasonal, will have to try these!

    ReplyDelete
  63. Debra Eliotseats17/9/14 12:25

    Anything with apples and streusel lad I am there!!!!!

    ReplyDelete
  64. Anonymous17/9/14 12:30

    This comment has been removed by a blog administrator.

    ReplyDelete
  65. GG17/9/14 14:11

    I love these, great size and they look so delicious. GG

    ReplyDelete
  66. Anonymous17/9/14 14:50

    This comment has been removed by a blog administrator.

    ReplyDelete
  67. Karen (Back Road Journal)17/9/14 15:32

    I like the idea of the almonds in the streusel, your little breads sound great.

    ReplyDelete
  68. Unknown17/9/14 16:20

    Wow those apple chunks inside and streusel topping seals the deal for me. I need some of these right away.

    ReplyDelete
  69. Liz That Skinny Chick Can Bake17/9/14 16:49

    Oh, I would love a loaf of this gorgeous bread in my kitchen. Perfect for a mid-morning pick me up with a cup of tea!

    ReplyDelete
  70. Anonymous17/9/14 17:10

    This comment has been removed by a blog administrator.

    ReplyDelete
  71. Sharon D.17/9/14 17:13

    Oh, I am such a big fan of streusel tops. This looks to-die-for, Angie! I hope to try this recipe one day :D

    ReplyDelete
  72. Monica17/9/14 17:28

    Love these individual apple bread portions! I can just imagine how moist and fragrant these babies are warm from the oven.

    ReplyDelete
  73. kitchen flavours17/9/14 18:57

    Hi Angie,
    Such lovely bread! And full of wholesome healthy ingredients!
    Perfect for snacking anytime of the day!

    ReplyDelete
  74. Erica17/9/14 19:47

    These apple breads look really good! perfect recipe to make this season, Angie!

    ReplyDelete
  75. chow and chatter17/9/14 22:46

    these are adorable and love strudel

    ReplyDelete
  76. Caroline18/9/14 01:41

    These little loaves are adorable!! and they sound delicious, too! I've been cooking with apples a lot recently...I love fall. :-)

    ReplyDelete
  77. Anonymous18/9/14 01:42

    This comment has been removed by a blog administrator.

    ReplyDelete
  78. Lucy @ Bake Play Smile18/9/14 03:15

    Wow what a great idea. Gosh anything with apple streusel gets me every time!! xx

    ReplyDelete
  79. Kelly18/9/14 03:39

    Such a gorgeous bread Angie! Love the buttermilk, spelt flour and almond streusel - looks absolutely mouthwatering!

    ReplyDelete
  80. Easyfoodsmith18/9/14 05:27

    Lovely little loaves! I am imagining the aromas that must have wafted through your house :-)

    ReplyDelete
  81. Abbe@This is How I Cook18/9/14 06:23

    I have become very hungry What a great fall cake!

    ReplyDelete
  82. Priscilla | She's Cookin'18/9/14 07:07

    I love a streusel topping on muffins! Another great spelt flour recipe, Angie!

    ReplyDelete
  83. Katerina18/9/14 09:42

    I think buttermilk and yogurt make baked goods very soft! love your strudels Angie!

    ReplyDelete
  84. Tricia @ Saving room for dessert18/9/14 14:47

    Beautiful little cakes - I love the size and the pan looks perfect. Hope you are doing great Angie - have a great weekend!

    ReplyDelete
  85. Anonymous18/9/14 14:57

    This comment has been removed by a blog administrator.

    ReplyDelete
  86. Anonymous18/9/14 16:07

    This comment has been removed by a blog administrator.

    ReplyDelete
  87. Amelia18/9/14 16:59

    Hi Angie, your cute little break look so moist and awesome. Thanks for sharing your recipe.
    Nice presentation.

    Have a wonderful day ahead,regards.

    ReplyDelete
  88. Ann Jones18/9/14 17:40

    What a great looking fall treat! I like that you made mini bread, they are adorable :)

    ReplyDelete
  89. Pilar. Cook and Spoon18/9/14 19:23

    So perfect for this cool weather and it must really be delicious warm!

    ReplyDelete
  90. Anonymous19/9/14 03:51

    This comment has been removed by a blog administrator.

    ReplyDelete
  91. Unknown19/9/14 08:21

    These look beautiful and so delicious Angie! I've gotten into different types of flours, and I can completely appreciate your love for them!

    ReplyDelete
  92. Marcela19/9/14 11:11

    wow! so awesome! i love apples!

    ReplyDelete
  93. Anonymous19/9/14 11:36

    This comment has been removed by a blog administrator.

    ReplyDelete
  94. Jean | DelightfulRepast.com19/9/14 15:20

    Angie, I have been so tempted for years to get that pan! It might be the *only* pan in the world I don't have! But I do have a collection of little loaf pans that I set on a baking sheet, so must add this to my list. Those little loaves are adorable, and we're getting into apple season now.

    ReplyDelete
  95. MunatyCooking19/9/14 15:52

    Angie, this looks beautiful and delicious! It looks moist and I'm craving some right now. Yum!

    ReplyDelete
  96. Anonymous19/9/14 20:06

    what a cute little apple bread,
    i guess i more curious about the mold then, lol

    ReplyDelete
  97. Veronica's Kitchen21/9/14 02:39

    Just lovely to have for afternoon tea! I have collected a lot of baking pans but still haven't got some mini loaf pans, they're so cute!

    ReplyDelete
  98. Sue21/9/14 22:49

    The mini loaves are so cute and the streusel looks yummy!

    ReplyDelete
  99. eatgood4life.blogspot.com22/9/14 00:30

    These look just divine. I am loving all of the apple recipes...

    ReplyDelete
  100. Martha22/9/14 02:57

    Super yummy!!!

    ReplyDelete
  101. Barbara Bakes22/9/14 04:05

    The streusel topping really makes these little loaves extra special.

    ReplyDelete
  102. Helene Dsouza22/9/14 17:12

    So cool that you add stevia in your recipe. I wonder how the bread tastes, bet super addictive. Thanks for sharing!

    ReplyDelete
  103. Regina22/9/14 21:40

    These mini loaves are just too cute! I love everything apple-cinnamon and I am sure I would devour this bread

    ReplyDelete
  104. Reeni24/9/14 03:02

    How delicious Angie! Those apples nestled in that tender crumb. What a treat!

    ReplyDelete
  105. Kit @ i-lostinausten24/9/14 15:41

    Wow! Love this tasty & cute bread ! Surely trying this soon . Thanks for sharing ;)

    ReplyDelete
  106. Erin @ The Speckled Palate29/9/14 23:40

    What gorgeous little loafs! This Spelt Streusel Apple Bread sounds like an instant winner in my books, and it is perfect for this time of year. YUM!

    ReplyDelete
  107. Terra5/10/14 05:31

    This apple freak is loving your recipe. The crumble top looks and sounds delicious! Yum, Hugs, Terra

    ReplyDelete
  108. Nippon Nin13/10/14 23:55

    My perfect apple project! I will make this and take to my neighbors. They will be thrilled!

    ReplyDelete
  109. Anonymous28/2/15 16:35

    This comment has been removed by a blog administrator.

    ReplyDelete
  110. Anonymous17/9/15 00:00

    This comment has been removed by a blog administrator.

    ReplyDelete