Craving something seasonal, refreshing, and surprisingly flavourful? This carrot salad with clementines and kale, dressed with a simple walnut oil vinaigrette, is so quick to make and is absolutely delicious.
- Peel clementines and cut them horizontally into 4-5 slices. Place them on a large platter and set aside. Grate the peeled carrots in your food processor.
- Place grated carrots, thinly shredded kale and clementine slices in a large salad bowl. Drizzle in the walnut oil, and lemon juice. Season with salt and pepper. Toss everything together.