Baked Mushrooms with Rosemary and Parmesan | © 2011 |

Healthy and tasty, this baked mushroom dish with fresh herb, lemon and Parmesan couldn’t be any simpler. It can serve either as a delightful appetizer or just as a light side dish, which goes really well with any meat dishes.

Baked Mushrooms with Rosemary and Parmesan

adapted from Eat Smarter
  • 1 Bio lemon
  • 1 tbsp Fresh rosemary, chopped
  • 25 ml Olive oil
  • 300 g White mushrooms, sliced
  • 20 g Parmesan, grated
  • Salt and freshly mulled black pepper

  1. Rinse lemon under running hot water. Dry and finely grate the zest. Squeeze out the juice for later use. Combine the chopped rosemary, lemon zest, and olive oil in a bowl.
  2. Preheat the oven to 200C/400F. Clean and thinly slice the mushrooms. Place the sliced mushrooms in a baking pan. Drizzle half of the oil mixture over and season with salt and freshly mulled black pepper.
  3. Bake in the hot oven for 10 minutes. Sprinkle the grated Parmesan over the mushrooms and continue to bake 5 more minutes until the cheese has turned lightly browned. Remove and drizzle the rest of oil mixture and some lemon juice over. | © 2011 | | © 2011 |


Lisa H 9/12/11 15:03

Wonderful... I hv all the ingredients above
looks like I'll be making this tomorrow :D

Rosa's Yummy Yums 9/12/11 15:11

Mouthwateringly tempting and beautiful!



Happy Cook / Finla 9/12/11 15:12

My husband woul love this if i made this for him actually i would also really enjoy :-)

Hornsfan 9/12/11 15:33

Yum, these look delicious, can't wait to make them!

anne 9/12/11 15:37

I just love mushrooms ! And with cheese , too ! Heaven :D

alison 9/12/11 15:44

such a lovely way for cooking mushrooms,you made again and again a great and beautiful job,angie!:)

Carol @ There's Always Thyme to Cook 9/12/11 15:51

I love anything mushroom, definitely will be making this. Looks fantastic, Angie!

StephenC 9/12/11 16:16

What is "Bio lemon"? I will only see your reply if you write to me here:

yummylittlecooks 9/12/11 16:46

My kids loves mushrooms, they will love it :)

ping 9/12/11 16:55

I like this! So simple and so delicious! I have a bunch of mixed mushrooms that I guess I could toss together. Yum!

Baker Street 9/12/11 17:05

Lovely! Just got myself some mushrooms. Will give this a try over the weekend. Thanks for sharing.

Robyn 9/12/11 17:28

This sounds fantastic! I love mushrooms but have never tried baking them by themselves like this. Will have to give this a try sometime!

Catherine 9/12/11 19:18

Dear Angie, What a delicious and tasty side dish. Delicious! Blessings, Catherine xo

Eva 9/12/11 19:40

What a great combo of flavours Angie, and I do love rosemary (in small doses). I might just add a pinch of butter because butter does pair so well with the shrooms!

kelly @ inspired edibles 9/12/11 21:08

Absolutely delightful. I wish I could eat this right now! Love your seasonings Angie...

Jean | Delightful Repast 9/12/11 21:09

Oh, Angie, this recipe has my taste buds singing! What a delicious combination of flavors!

JavelinWarrior 9/12/11 21:19

Wow, a boycott missive just slipped right in there, didn't it? ;) What an intriguing way to have mushrooms - I rarely eat them as a side because they're so bland, but with all this flavor infused, I need to rethink this position :)

Elyse @The Cultural Dish 9/12/11 21:28

Oh I love mushroom so much and the way you prepared these sounds so delicious!

Rosita Vargas 9/12/11 21:42

OMG ....absolutamente delicioso y tentador,es un plato muy bello,abrazos hugs,hugs.

RavieNomNoms 9/12/11 22:12

This looks SO good! I am trying this!

Sam @ My Carolina Kitchen 9/12/11 22:40

Angie, what a fabulous side dish. These I must try and the lemon and rosemary must be divine flavor combination together.

Priya 9/12/11 23:12

Very fabulous looking baked mushrooms,definitely flavourful..

Parsley Sage 9/12/11 23:52

...this looks amazing. I simply adore mushrooms. I've done a baked mushroom recipe before but it turned out a little heavier than I wanted. This looks amazing! Light and delicious :)

Veronica's Kitchen 9/12/11 23:54

Mushroom and cheese are the perfect match! What a simple dish that is packed with flavour!

tigerfish 10/12/11 00:11

This is just so tempting! Simple combination of rosemary, lemon zest (and juice), olive oil, and Parmesan but the flavor combination with mushrooms must be so robust.

Kumi 10/12/11 00:54

What a mouth-watering dish! All I need is a piece of bread and a glass of wine, and I'll be set. :-)

Claudia 10/12/11 01:00

I'm making this. I don't care if I have to eat it for breakfast - I so want this. Bookmarked and will be on my table - I suspect a lot. Perfect flavors.
P.S. I got the Boycott American Women comment also. Someone's having a rant.

Belinda @zomppa 10/12/11 01:57

Some spammer is getting around! Humph.

Well, I can almost SMELL this dish!! Beautiful!

Asian-spice mix 10/12/11 01:59

Oh,,,looks so good,I love mushroom but this is very interesting combination,i'm sure taste delicious :)

Amy 10/12/11 02:27

Love mushrooms - this looks like a lovely dish!

the food dude 10/12/11 03:49

Great mushroom dish, awesome flavors!

cookingvarieties 10/12/11 06:51

Hi angie...oh my love, for the love of mushrooms, i am definitely going to try this authentic looking dish.. thanks for sharing

thecompletecookbook 10/12/11 07:29

What a clever idea Angie and I they bake so quickly too! Delicious!
:-) Mandy

Ann 10/12/11 07:41

Oh, these are fantastic! I'd love to have a dish of those right now with a glass of cool, crisp white wine!

Sonia (Nasi Lemak Lover) 10/12/11 08:10

my kids love mushroom, will try this recipe for them. Thanks for sharing.

Ah Tze 10/12/11 09:50

I love white mushroom, this dish is simply yummy!!

Geni 10/12/11 10:21

Oh this looks so good! My husband would be thrilled if I made this. Saw it on Foodgawker too! Congrats Angie!

Happy Flour 10/12/11 10:25

This will be perfect to serve with pasta...;p

Sutapa 10/12/11 12:51

Too tempting Angie the flavors added!

Lizzy 10/12/11 13:41

Simple, beautiful and delicious!!! I need to try this one, Angie!

Sanjeeta kk 10/12/11 16:02

Another Mushroom delicacy in my treasure now!

kitchen flavours 10/12/11 16:10

I love mushroom! This looks delicious!

Mother Rimmy 10/12/11 17:17

Perfect side dish. You could serve this with anything, or if you were my husband, you'd just eat the whole dish by itself!

PolaM 10/12/11 18:06

What o good paring the mushrooms and the lemon. I would have never though of doing it.

Carolyn 10/12/11 18:12

I bookmarked this one immediately. I adore mushrooms with these flavours!

Spoon and Chopsticks 10/12/11 19:51

This is such a simple recipe but full of flavours. I will be trying this.

Spoon and Chopsticks

Gloria 10/12/11 22:34

OMG I adore champiñons are the best and adore eat alone like these , and yours look awesome:)

[Reply] 10/12/11 22:44

Angie, It looks delicious. The browns and greens look very sultry too

SavoringTime in the Kitchen 11/12/11 00:48

Oh, I wish I would have seen this recipe sooner! I would have been perfect with the pork tenderloin I'm making for dinner tonight. Those are some delicious-looking mushrooms!

words Of Deliciousness 11/12/11 04:29

YUM, I love mushrooms and this looks so delicious.

Ivy 11/12/11 07:58

My all time favourite. Mushrooms and rosemary match perfectly together. I used to saute them but now that I'm on a diet I will make this side dish today as it was already planned to be on my menu with chicken.

lena 11/12/11 14:04

simple and yet i can imagine this is really full of flavour!

Sharmilee! :) 11/12/11 15:28

Baking mushrooms is a lovely idea...yummy

Faith 11/12/11 16:18

Mushrooms are always a favorite of mine and these look so good! Love the pairing with rosemary!

Beth 11/12/11 18:24

What an excellent idea! These mushrooms look delicious.

wok with ray 11/12/11 18:44

My son and I would a have nice feast with this dish, Angie. We both love mushroom and your ingredients especially the cheese is perfect! Have a good week, Angie!

~ ray ~

Elisabeth 11/12/11 22:55

HUGE WINNER, Angie! How can a simple and the most amazing recipe be so delicious? The method of how you made it and the most delicious simple, yet gourmet ingredients. A keeper, for sure:DDD

[Reply] 11/12/11 23:56

Love mushrooms! I think these would make a perfect side to a roast... maybe roast lamb - yum!

Raina 12/12/11 03:31

Looks delicious! I would love to have this atop a crunchy toasted baguette:)

Monet 12/12/11 04:56

Ryan and I ADORE mushrooms. I love how this dish looks and how simple it is to prepare. I would love to try this out for our pre-holiday feast. I love collecting recipes for my family and me to make! Thank you for sharing this with me and brightening my evening!

JasmyneTea 12/12/11 05:27

A great idea for a side, especially since Christmas is coming!

Rachana 12/12/11 10:23

Looks so delicious and gorgeous!

Joanne 12/12/11 13:50

I don't even really like mushrooms and these sound delicious to me!

Alexis @ There She Goes 12/12/11 15:17

i love this idea! i've never baked mushrooms like this before, only have for stuffed mushrooms - definitely want to try this!

Tina 12/12/11 15:43

I could definitely enjoy this dish. Love the method of preparation as well as the flavors. Glad to stop by and see this delicious post!

Cajunlicious 12/12/11 17:00

Wow Angie, these look amazing, I love mushrooms! Happy Holidays!

Miss Meat and Potatoes 12/12/11 18:49

So beautiful. You've captured the soul of mushrooms - and winter - in this one!

Namitha 12/12/11 18:52

I could smell the rosemary from here :-) My mushroom loving family will def love this !

Katerina 12/12/11 18:53

Mushrooms and parmesan make a delightful combination!

A Brown Table 12/12/11 19:09

Great job Angie, these mushrooms looks so delicately delicious!

[Reply] 12/12/11 20:35

Healthy indeed...and what a lovely combination of flavors. I'm so glad I learned to like mushrooms. They're so delicious!

Veronica Gantley 12/12/11 20:41

I love mushrooms. What a yummy recipe. Thanks for sharing

Juliana 12/12/11 21:22

Wow, this dish look so tasty and simple to make...perfect as a side dish. Beautifully done Angie, and hope you have a wonderful week ahead :-)

vianney 12/12/11 22:58

This look wonderful. A piece of crusty bread and call it a meal, lol!!

Manju 12/12/11 23:13

not the greatest fan of mushrooms, but if its served that way, I would probably gobble all that up :)

Anh 13/12/11 00:47

I am a big fan of mushrooms! this is a lovely simple dish

Jo 13/12/11 01:02

Angie, this looks yum and I think it will be great accompaniment for my roast lamb this weekend.

Passionate About Baking 13/12/11 02:30

Such simple but delish dish! Thanks for sharing!

Biren @ Roti n Rice 13/12/11 04:02

This would also make a very tasty topping for an egg dish. Sounds delicious!

Hotly Spiced 13/12/11 04:10

I love mushrooms and they are so good for you. Yours look perfectly cooked.

5 Star Foodie 13/12/11 04:35

Sounds like a terrific way to prepare mushrooms!

noobcook 13/12/11 09:40

i love mushrooms ... as well as the cheese & rosemary.

Kathy 13/12/11 12:48

This looks fantastic...I love mushrooms and with the addition of rosemary and parmesan this dish has to taste out of this world.

myitaliansmorgasbord 13/12/11 12:50

I am all over this! Can almost savor the lovely combination of lemon, rosmary, and mushrooms. and parmesan sounds like a great addition.

Lyndsey 14/12/11 12:43

Simple is sometimes the best. It looks delicious!

Magic of Spice 14/12/11 22:12

Oh these look so good Angie...I love mushrooms! Beautiful way to prepare them :)

Erica 15/12/11 22:57

We love mushrooms! I am bookmarking this one,Angie!They look fantastic.

sally 16/12/11 15:37

The flavor combination in this recipe sounds wonderful!

[Reply] 27/12/11 02:43

Hello Dear! Heaven is this dish! Perfect, simple and completely satisfying! Merry Merry and Happy New Year! - Megan

Desi 5/1/12 16:17

OH man these look amazing! I love mushrooms so so much... I could eat these all on their own.

Thanks for stopping by my blog and commenting. I'm not looking forward to reading that dslr manual either! It's all gibberish to me lol. Thanks for wishing me luck with my goals for the year.

Happy new year to you too!

Iulia 16/1/12 11:33

It looks very tasty! I will make them this week. Thank's for the recipe!

Michele | Cooking At Home 17/1/12 01:31

These look delicious. A must try for me.

Nadji 24/1/12 20:01

Des champignons bien parfumés. J'aime beaucoup.
A très bientôt

Life's a shoe 13/3/12 04:46

wow looks good! would love to try this out!

Pam 15/3/12 16:10

I love mushrooms - these look amazing!

Lynne @ 365 Days of Baking 29/3/12 17:18

Angie, these look absolutely incredible - bookmarked for sure! I think I'd eat these all in one sitting ALL. By. MYSELF!!

Jen 5/5/12 18:42

I made this to go with our Easter dinner and was a big hit!!!! Couldn't get enough.. So good !! Thanks for this awesome recipe!!

Angie's Recipes 6/5/12 20:54

@Jen I am glad that you tried and enjoyed the recipe.

Maria Teresa Aleman 5/9/12 21:33

It sounds great!!
Regards from Spain!!

LA CASA DE LALAINA 26/9/12 22:35

Me ha parecido un plato estupendo Angie.

Mariela Guardia 4/10/12 22:47

That's looks delicious, I'm gonna make it! you can visit my blog if you want:

Jeffrey Coleman 7/1/13 08:42

I like this! So simple and so delicious! I have a bunch of mixed mushrooms that I guess I could toss together. Yum!

magic mushroom kits

Shut Up and Cook 19/2/13 21:06

This looks like exactly my kind of dish! Especially this time of year when we're all trying to eat healthy (or healthier!). Excited to give this a try.

Maria at inredningsvis 1/8/13 21:52

MMMM SO LOVELY POST:) I really love your blog and Im now following.

Check out my blog If you want some cute Swedish decor inspiration:)

have a great day dear

LOVE Maria at

Oksana 2/9/13 06:41

Angie, I am having a problem with your site. When I click on one of the icons on the homepage (newest recipes), the page refreshes to homepage but doesn't take me to the recipe! I tried to look at your cheesecake recipe a couple of days ago, and just tried again right now - same thing. I am not sure if it's my browser (Internet Explorer) but I figured you'd want to know... :(

Oksana 2/9/13 06:44

Just tried with Google Chrome, same thing.

Angie Schneider 2/9/13 13:44

@Oksana Nothing wrong at your side, Oksana. I believe it's because I have written the html link to the homepage instead of image itself. To read the recipe, you have to click the title instead of image.

Ann Jones 26/10/13 00:28

I love, love mushrooms! The fact that they have rosemary with them makes it even better, yum :)

resimli yemek tarifleri 7/11/13 22:54

Great; because simple and delicious...Thanks for sharing

Shibi Thomas 14/11/13 19:09

Love Mushrooms in any form and when baked with parmesean and rosemary makes it a perfetc side dish!!! Loved it !!!

Slow-Cooker Chicken Tortilla Soup 17/4/14 18:38

From where I can buy "Parmesan" can you please tell me?

Kiymali Mantar 27/5/14 08:06

Rosemary, parmesan, black pepper make mushrooms lovely. Thanks.

Roz Corieri Paige 21/12/14 23:55

I ws going through your popular recipes and can certainly understand why these mushrooms are included! Pinned and google+'d! A keeper Angie!


As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!



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