Healthy and tasty, this baked mushroom dish with fresh herb, lemon and Parmesan couldn’t be any simpler. It can serve either as a delightful appetizer or just as a light side dish, which goes really well with any meat dishes.
Baked Mushrooms with Rosemary and Parmesan
adapted from Eat Smarter- 1 Bio lemon
- 1 tbsp Fresh rosemary, chopped
- 25 ml Olive oil
- 300 g White mushrooms, sliced
- 20 g Parmesan, grated
- Salt and freshly mulled black pepper
- Rinse lemon under running hot water. Dry and finely grate the zest. Squeeze out the juice for later use. Combine the chopped rosemary, lemon zest, and olive oil in a bowl.
- Preheat the oven to 200C/400F. Clean and thinly slice the mushrooms. Place the sliced mushrooms in a baking pan. Drizzle half of the oil mixture over and season with salt and freshly mulled black pepper.
- Bake in the hot oven for 10 minutes. Sprinkle the grated Parmesan over the mushrooms and continue to bake 5 more minutes until the cheese has turned lightly browned. Remove and drizzle the rest of oil mixture and some lemon juice over.










107 comments:
Wonderful... I hv all the ingredients above
looks like I'll be making this tomorrow :D
Mouthwateringly tempting and beautiful!
Cheers,
Rosa
My husband woul love this if i made this for him actually i would also really enjoy :-)
Yum, these look delicious, can't wait to make them!
I just love mushrooms ! And with cheese , too ! Heaven :D
such a lovely way for cooking mushrooms,you made again and again a great and beautiful job,angie!:)
I love anything mushroom, definitely will be making this. Looks fantastic, Angie!
What is "Bio lemon"? I will only see your reply if you write to me here: scrout1944@msn.com
My kids loves mushrooms, they will love it :)
I like this! So simple and so delicious! I have a bunch of mixed mushrooms that I guess I could toss together. Yum!
Lovely! Just got myself some mushrooms. Will give this a try over the weekend. Thanks for sharing.
Absolutely delicious - I'm salivating!
This sounds fantastic! I love mushrooms but have never tried baking them by themselves like this. Will have to give this a try sometime!
Dear Angie, What a delicious and tasty side dish. Delicious! Blessings, Catherine xo
What a great combo of flavours Angie, and I do love rosemary (in small doses). I might just add a pinch of butter because butter does pair so well with the shrooms!
Absolutely delightful. I wish I could eat this right now! Love your seasonings Angie...
Oh, Angie, this recipe has my taste buds singing! What a delicious combination of flavors!
Wow, a boycott missive just slipped right in there, didn't it? ;) What an intriguing way to have mushrooms - I rarely eat them as a side because they're so bland, but with all this flavor infused, I need to rethink this position :)
Oh I love mushroom so much and the way you prepared these sounds so delicious!
OMG ....absolutamente delicioso y tentador,es un plato muy bello,abrazos hugs,hugs.
This looks SO good! I am trying this!
Angie, what a fabulous side dish. These I must try and the lemon and rosemary must be divine flavor combination together.
Sam
Very fabulous looking baked mushrooms,definitely flavourful..
...this looks amazing. I simply adore mushrooms. I've done a baked mushroom recipe before but it turned out a little heavier than I wanted. This looks amazing! Light and delicious :)
Mushroom and cheese are the perfect match! What a simple dish that is packed with flavour!
This is just so tempting! Simple combination of rosemary, lemon zest (and juice), olive oil, and Parmesan but the flavor combination with mushrooms must be so robust.
What a mouth-watering dish! All I need is a piece of bread and a glass of wine, and I'll be set. :-)
I'm making this. I don't care if I have to eat it for breakfast - I so want this. Bookmarked and will be on my table - I suspect a lot. Perfect flavors.
P.S. I got the Boycott American Women comment also. Someone's having a rant.
Some spammer is getting around! Humph.
Well, I can almost SMELL this dish!! Beautiful!
Oh,,,looks so good,I love mushroom but this is very interesting combination,i'm sure taste delicious :)
Ridwan
Love mushrooms - this looks like a lovely dish!
Great mushroom dish, awesome flavors!
Hi angie...oh my love, for the love of mushrooms, i am definitely going to try this authentic looking dish.. thanks for sharing
What a clever idea Angie and I they bake so quickly too! Delicious!
:-) Mandy
Oh, these are fantastic! I'd love to have a dish of those right now with a glass of cool, crisp white wine!
my kids love mushroom, will try this recipe for them. Thanks for sharing.
I love white mushroom, this dish is simply yummy!!
Oh this looks so good! My husband would be thrilled if I made this. Saw it on Foodgawker too! Congrats Angie!
This will be perfect to serve with pasta...;p
Too tempting Angie ..love the flavors added!
Simple, beautiful and delicious!!! I need to try this one, Angie!
Another Mushroom delicacy in my treasure now!
I love mushroom! This looks delicious!
Perfect side dish. You could serve this with anything, or if you were my husband, you'd just eat the whole dish by itself!
Simple and the best!
What o good paring the mushrooms and the lemon. I would have never though of doing it.
I bookmarked this one immediately. I adore mushrooms with these flavours!
This is such a simple recipe but full of flavours. I will be trying this.
--------------------------------
Regards
Spoon and Chopsticks
http://spoon-and-chopsticks.blogspot.com/
OMG I adore champiñons are the best and adore eat alone like these , and yours look awesome:)
Angie, It looks delicious. The browns and greens look very sultry too
Oh, I wish I would have seen this recipe sooner! I would have been perfect with the pork tenderloin I'm making for dinner tonight. Those are some delicious-looking mushrooms!
YUM, I love mushrooms and this looks so delicious.
My all time favourite. Mushrooms and rosemary match perfectly together. I used to saute them but now that I'm on a diet I will make this side dish today as it was already planned to be on my menu with chicken.
simple and yet i can imagine this is really full of flavour!
Baking mushrooms is a lovely idea...yummy
Mushrooms are always a favorite of mine and these look so good! Love the pairing with rosemary!
What an excellent idea! These mushrooms look delicious.
My son and I would a have nice feast with this dish, Angie. We both love mushroom and your ingredients especially the cheese is perfect! Have a good week, Angie!
~ ray ~
HUGE WINNER, Angie! How can a simple and the most amazing recipe be so delicious? The method of how you made it and the most delicious simple, yet gourmet ingredients. A keeper, for sure:DDD
Love mushrooms! I think these would make a perfect side to a roast... maybe roast lamb - yum!
Looks delicious! I would love to have this atop a crunchy toasted baguette:)
Ryan and I ADORE mushrooms. I love how this dish looks and how simple it is to prepare. I would love to try this out for our pre-holiday feast. I love collecting recipes for my family and me to make! Thank you for sharing this with me and brightening my evening!
A great idea for a side, especially since Christmas is coming!
Looks so delicious and gorgeous!
I don't even really like mushrooms and these sound delicious to me!
i love this idea! i've never baked mushrooms like this before, only have for stuffed mushrooms - definitely want to try this!
I could definitely enjoy this dish. Love the method of preparation as well as the flavors. Glad to stop by and see this delicious post!
Wow Angie, these look amazing, I love mushrooms! Happy Holidays!
So beautiful. You've captured the soul of mushrooms - and winter - in this one!
I could smell the rosemary from here :-) My mushroom loving family will def love this !
Mushrooms and parmesan make a delightful combination!
Great job Angie, these mushrooms looks so delicately delicious!
Healthy indeed...and what a lovely combination of flavors. I'm so glad I learned to like mushrooms. They're so delicious!
I love mushrooms. What a yummy recipe. Thanks for sharing
Wow, this dish look so tasty and simple to make...perfect as a side dish. Beautifully done Angie, and hope you have a wonderful week ahead :-)
This look wonderful. A piece of crusty bread and call it a meal, lol!!
not the greatest fan of mushrooms, but if its served that way, I would probably gobble all that up :)
I am a big fan of mushrooms! this is a lovely simple dish
Angie, this looks yum and I think it will be great accompaniment for my roast lamb this weekend.
Such simple but delish dish! Thanks for sharing!
This would also make a very tasty topping for an egg dish. Sounds delicious!
I love mushrooms and they are so good for you. Yours look perfectly cooked.
Sounds like a terrific way to prepare mushrooms!
Looks awesome!
i love mushrooms ... as well as the cheese & rosemary.
This looks fantastic...I love mushrooms and with the addition of rosemary and parmesan this dish has to taste out of this world.
I am all over this! Can almost savor the lovely combination of lemon, rosmary, and mushrooms. and parmesan sounds like a great addition.
Simple is sometimes the best. It looks delicious!
Oh these look so good Angie...I love mushrooms! Beautiful way to prepare them :)
We love mushrooms! I am bookmarking this one,Angie!They look fantastic.
The flavor combination in this recipe sounds wonderful!
Hello Dear! Heaven is this dish! Perfect, simple and completely satisfying! Merry Merry and Happy New Year! - Megan
OH man these look amazing! I love mushrooms so so much... I could eat these all on their own.
Thanks for stopping by my blog and commenting. I'm not looking forward to reading that dslr manual either! It's all gibberish to me lol. Thanks for wishing me luck with my goals for the year.
Happy new year to you too!
It looks very tasty! I will make them this week. Thank's for the recipe!
These look delicious. A must try for me.
Des champignons bien parfumés. J'aime beaucoup.
A très bientôt
wow looks good! would love to try this out!
I love mushrooms - these look amazing!
I love this recipe.
Angie, these look absolutely incredible - bookmarked for sure! I think I'd eat these all in one sitting ALL. By. MYSELF!!
I made this to go with our Easter dinner and was a big hit!!!! Couldn't get enough.. So good !! Thanks for this awesome recipe!!
@Jen I am glad that you tried and enjoyed the recipe.
It sounds great!!
Regards from Spain!!
Me ha parecido un plato estupendo Angie.
Saludos
That's looks delicious, I'm gonna make it! you can visit my blog if you want: yummyfromscratch.blogspot.com
I like this! So simple and so delicious! I have a bunch of mixed mushrooms that I guess I could toss together. Yum!
magic mushroom kits
This looks like exactly my kind of dish! Especially this time of year when we're all trying to eat healthy (or healthier!). Excited to give this a try.
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