Rye Rolls with Poppy

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http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com


Those dinner rolls, made from egg white enriched rye dough, have a really shiny and beautiful crust, partly because of overnight proofing in the fridge, partly due to the egg white wash applied prior to baking at high temperature with steam.

StarterStarterOthers
  • 120 g Bread flour
  • 45 g Dark rye flour
  • 165 g Water
  • 2 g Fresh yeast
  • 80 g Wholegrain rye flour
  • 80 g Dark rye flour
  • 165 g Bread flour
  • 130 g Water
  • 30 g Egg white
  • 1 tsp Malt extract
  • 6 g Fresh yeast
  • 8 g Salt
  • 2 tbsp Poppy seeds
  • 1/2 Egg white
  • 2 tbsp Water
http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com
  1. Dissolve the fresh yeast in the water. Stir in bread and rye flours until well combined. Cover and leave it at room temperature for 2 hours, then transfer to the fridge for 12 hours.
  2. Place all the dough ingredients together with starter in the mixing bowl of your stand mixer. Stir at low speed until all ingredients have been incorporated, then increase the speed and mix until the dough gathers into a ball. Add more water, a tablespoon at a time, if too stiff.
  3. Cover with a plastic and set aside until it doubles in size, 1-2 hours. Turn out the dough onto a lightly floured work surface. Lightly press down the dough and shape into a round. Divide the dough into 10-15 pieces. Shape each piece of dough into a round or an oval. Place them on a baking sheet lined with parchment paper. Cover and proof until double in bulk. This will take about 90 minutes.
  4. Preheat oven to 230C/450F and place an old baking pan on the bottom rack. Combine egg white and water in a bowl. Brush the top of bread rolls with egg wash and sprinkle with the poppy seeds. Slash a 1/4-inch/5-mm deep cut across the top of each roll. Place rolls in the oven on the next shelf up, pour 1 cup of water into the old baking pan and close the door quickly. Bake for about 20 minutes until richly brown.

http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com

85 comments:

sweetcarolinescooking.com 14/11/11 20:46

These look absolutely fantastic, Angie! Browned to perfection, and the poppy seeds give them such great color and texture.

[Reply]
Belinda @zomppa 14/11/11 20:53

Beautiful rolls - gotta love poppy seeds (even if they get into your teeth!)

[Reply]
Rosa's Yummy Yums 14/11/11 20:54

So pretty! I love the sandwiched version.

Cheers,

Rosa

[Reply]
Sara @ Saucy Dipper 14/11/11 21:37

I agree - the sandwich looks excellent. I can almost smell the rolls...

[Reply]
Heather @ girlichef.com 14/11/11 21:49

Oh, they're beautiful! I NEED to make these...and eat a delicious sandwich like that on them. :D

[Reply]
Jasna's kitchen creations 14/11/11 22:21

It takes time, but it's worth it....Delicious!

[Reply]
EliFla 14/11/11 23:18

They're so inviting!!! Ciao , Flavia

[Reply]
sally 14/11/11 23:18

What beautiful rolls! They are perfect for a little sandwich!

[Reply]
OohLookBel 14/11/11 23:33

You really could be a professional baker, those rolls look like they belong on the table at a top restaurant.

[Reply]
Lizzy 15/11/11 00:00

These look bakery perfect...love the delectable crust on these beauties! YUM.

[Reply]
Jo 15/11/11 01:05

Gorgeous looking loaves. I've always wanted to try my hand at rye bread but somehow have kept putting it off. Great photos!

[Reply]
the food dude 15/11/11 01:19

Delicious rolls, and great photos!

[Reply]
Ah Tze 15/11/11 01:22

Beautiful roll, love the hard crust! Great idea to make it into sandwish!

[Reply]
Torviewtoronto 15/11/11 01:38

yummy colourful roll looks wonderful

[Reply]
aipi 15/11/11 01:54

Beautiful, you are the baking queen! :)
USMasala

[Reply]
Claudia 15/11/11 01:59

You're right - the crust is outstanding. Just want to bite into it and savor. Everytime I come here I say my mantra, "Must bake more bread like Angie."

[Reply]
Victor 15/11/11 04:40

Oh wow, the rye bread looks a lot like the one that I buy in my favorite bread store. Looks great Angie!

[Reply]
noobcook 15/11/11 05:18

Poppy seeds are banned here... but I can still "feast" on your photos with my eyes hehe

[Reply]
Sharmilee! :) 15/11/11 05:32

Yummy rolls and the addition of poppy seeds sounds good too

[Reply]
Miriam 15/11/11 06:46

You are amazing and the bread looks awesome!! Miriam@Meatless Meals For Meat Eaters

[Reply]
freeeatsfood.com 15/11/11 06:58

Gorgeous rolls! Love how the exterior is such a beautiful deep golden brown. Nice work!

[Reply]
Kiran @ KiranTarun.com 15/11/11 07:00

I love how you've used the bread for sandwich. Gotta bookmark this recipe and try it soon :) Thanks for sharing!

[Reply]
thecompletecookbook 15/11/11 09:05

Beautiful rolls - they are definitely worth the wait.
:-) Mandy

[Reply]
Sonia (Nasi Lemak Lover) 15/11/11 09:36

I love this type of bread, like the crust and soft inside. Your have nicely done this bread. Beautiful!

[Reply]
sophiesfoodiefiles 15/11/11 09:43

Ooooh waw, Angie! I love rye a lot & these rye rolls with the poppy seeds on them look so delectable & apart too!

MMMMMMMMMM,...I love all of your bread recipes a lot! ;)

[Reply]
Happy Cook / Finla 15/11/11 10:36

Wowo they look beautiful and superb.

[Reply]
Priya 15/11/11 11:48

Prefectly baked healthy rolls..

[Reply]
Vicki Bensinger 15/11/11 12:29

Wow these are beautiful and so professional looking. I'd love to make these although I'm not sure they would be as stunning as yours. I bet they taste great as well. Nice job!

[Reply]
Joanne 15/11/11 12:43

I love how with these you get some whole grain action and a nice poppy seed crunch!

[Reply]
Eva kitcheninspirations.wordpress.com 15/11/11 12:48

Such beautiful rolls, Angie. You are certainly an accomplished bread maker. I'm not sure if I can get fresh yeast in Toronto, but I remember my Mom using it.

[Reply]
Sam @ My Carolina Kitchen 15/11/11 12:48

If I had to chose one bread in the world, I would chose rye. It's my all time favorite, even above a French baguette. Your rolls are fabulous Angie.
Sam

[Reply]
Elisabeth 15/11/11 15:14

Just love the perfect starter recipe, and the way you added all those poppy seeds, and not just sprinkled on! I'll take a dozen of those, please:DDD

[Reply]
Sutapa 15/11/11 17:11

Wow Angie they look so perfect!

[Reply]
A Canadian Foodie 15/11/11 17:28

YOur work with bread never ceases to amaze me, Angie - I have never made so many kinds - not even close, and I consider myself a real home baker.... looks yummy!
:)
V

[Reply]
Kristen 15/11/11 18:17

Those rolls sound so healthy and look so perfect. YUM!!

[Reply]
Carol @ There's Always Thyme to Cook 15/11/11 19:17

They look great on their own, but sandwiched they look fantastic. Now I'm really hungry!

[Reply]
Juliana 15/11/11 20:20

Angie, these rolls look so pretty, love the color and the poppy seeds..great for sandwiches.
Hope you are having a wonderful week :-)

[Reply]
SavoringTime in the Kitchen 15/11/11 20:40

I love rye and poppy seeds! These sound fantastic, Angie!

[Reply]
FOODESSA 15/11/11 22:47

Other than griping about those pesky poopy seeds...I'd devour those rolls in a heart beat. Well done!

Have a wonderful week Angie ;o)

Ciao,
Claudia

[Reply]
Kim 16/11/11 00:32

Such a pretty roll! I really like the contrast of the poppy seeds.

[Reply]
Elin 16/11/11 01:48

Angie....I must go hunting for rye flour. Hard to find them over here in Malaysia and especially in Ipoh :( Your dinner rolls looks good especially with the poppy seeds on them :)

[Reply]
Words Of Deliciousness 16/11/11 02:19

Angie, these rolls look beautiful. I love the poppy seeds on top. As always the photos are perfect.

[Reply]
Ann 16/11/11 02:40

Wow - those look so delicious! I haven't made rye bread or rolls before and you make them look incredible! The poppy seeds on top are brilliant! I bet they make amazing sandwiches!

[Reply]
anne 16/11/11 04:11

They look fantastic , Angie ;) Especially with all that yummy filling , that's really a good satisfying meal ;)

[Reply]
kitchen flavours 16/11/11 11:36

Your rolls looks wonderful! And look especially good served with salad!

[Reply]
Trix 16/11/11 14:24

I love anything with poppy seeds ... perfect rolls.

[Reply]
Faith 16/11/11 14:57

Your rolls look fantastic -- I bet they were delicious with the poppy seeds!

[Reply]
wok with ray 16/11/11 16:11

Can't go wrong on that sandwich, Angie. So beautiful!

[Reply]
lena 16/11/11 17:30

wow, really love the look of your rolls. It's my first time seeing just egg whites in the dough making, thanks so much for sharing!

[Reply]
Priscilla - She's Cookin' 16/11/11 20:14

Perfect rolls! Rye bread is my husband's favorite and I love poppy seeds - this is ideal for turkey sandwiches the day after :)

[Reply]
Junia 16/11/11 20:29

wow angie. these rolls look bakery perfect. they must have been so good! i love rye~:D

[Reply]
Gina 16/11/11 23:13

Yes, more bread please. These would be great for leftover turkey sandwiches too. I need to make bread this week, nothing makes the kitchen smell better. Hope you are having a good week.
-Gina-

[Reply]
Zoe 16/11/11 23:44

I can't stop admiring the beautiful golden brown colour of these perfectly shaped rolls. They are so beautiful.

[Reply]
cookingvarieties 16/11/11 23:53

hi angie, went through your previous latest posts, what can i say, except that i am awed by your authentic recipes..
each and every one of them are so tempting, wonder how you manage to to do all great ones...like the rye rolls here.

[Reply]
Rosita Vargas 17/11/11 00:18

hermoso y exquisito pan luce espectacular,abrazos hugs,hugs.

[Reply]
Velva 17/11/11 02:29

These are without a doubt perfect dinner rolls.

Velva

[Reply]
Ilke 17/11/11 02:37

Girl, you are on a bread kick, aren't you?! Beautiful. Love the poppy dots..

[Reply]
5 Star Foodie 17/11/11 03:17

Gorgeous little rolls, love the poppy seeds! The butternut squash soup in your previous post looks amazing as well!

[Reply]
Reeni 17/11/11 04:09

What gorgeous rolls! I love all those crusty poppy seeds! My favorite topping.

[Reply]
Gloria 17/11/11 04:22

Love poppy seeds and these look amazing! gloria

[Reply]
Sook 17/11/11 07:02

These rolls look so beautiful, Angie!

[Reply]
Dulce Dough 17/11/11 07:47

Beautiful--they look perfect! I love rye breads--such a different flavor than other breads have.

[Reply]
My Little Space 17/11/11 11:30

The rolls look fabulous. Love the crust especially. Hope you're having a wonderful day as well. dear. Happy thanksgiving! Are you celebrating it at your in law's place? Enjoy & have fun.
Blessings, Kristy

[Reply]
Jenn 17/11/11 13:45

I bet these are amazingly good, especially right out of the oven with a little smear of butter!!

[Reply]
Lynda 17/11/11 15:39

These are beautiful rolls! I can almost smell them baking.

[Reply]
Cajunlicious 17/11/11 17:17

These look fantastic, I bet they make amazing sandwiches!

[Reply]
Beth 17/11/11 19:02

Beautiful rolls. They look absolutely delicious!

[Reply]
Cinnamon and Thyme 17/11/11 21:36

Wonderful! This looks perfect for early morning breakfasts :)

[Reply]
Raina 17/11/11 22:49

I love the flavor of rye and bread. These look delicious. I would love one filled with pastrami:)

[Reply]
Betty 18/11/11 03:06

Love those rolls- poppyseed rolls are my favorites. :) Your photos are always so beautiful, they make me want to to into the kitchen and bake!

[Reply]
myitaliansmorgasbord 18/11/11 08:49

really lovely bread. they look like mini baguettes.... and they look pretty light even with the rye. yummie!!!

[Reply]
Jean | Delightful Repast 18/11/11 15:39

Angie, I love making bread and make several kinds of rolls, but it has never occurred to me to make RYE rolls. Must make these soon. I was just thinking I need to use up my poppy seeds, so I just need to pick up some rye flour.

[Reply]
vianney 18/11/11 16:39

We had poppy seed waffles yeasterday and they were delish, but these little rolls look too amazing to pass up. I must make these for our weekend lunch!! thanks

[Reply]
Tricia @ saving room for dessert 18/11/11 17:46

So beautiful Angie! Lovely rolls, fantastic photos - you did it again!

[Reply]
Mary 20/11/11 03:14

Your breads always look beautiful, Angie! These rolls sound great.

[Reply]
Roxana GreenGirl {A little bit of everything} 20/11/11 15:34

These look perfect Angie. I love rye breads and these sound like a winner. I need to work on my breads using starter, i keep hearing only good things.

[Reply]
kelly @ inspired edibles 21/11/11 13:19

Angie, I love rye bread and the addition of poppy seed is just perfect here. The rolls look gorgeous!

[Reply]
PolaM 21/11/11 16:01

Other great bread rolls! I love baking and your bread rolls look so good. Remind me of when I visit Germany!

[Reply]
Magic of Spice 22/11/11 01:10

These look perfect...you are the master of rolls :)

[Reply]
Joy 24/11/11 00:10

The bread looks great.

[Reply]
Magda 25/11/11 23:55

They are beautiful. They looks like my favourite rolls. I must try them. Right now I've just taken a batch of spelt flour rolls.

[Reply]
sare 2/12/11 07:16

Angie, I made them, They were wonderful. I think you're master of bread:))
Thank you, Have a nice weekend with your beloveds.

[Reply]
Jess 5/1/13 23:07

These are great! I just pulled a batch out of the oven, can't wait to eat them alongside my minestrone soup, tonight :) Thank you for posting this recipe!

[Reply]


As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!

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