Wednesday, September 22, 2010

Cornflakes Butter Cake


Wholesome cornflakes combined with butter, creme fraiche, and caramel ice cream (summer leftover)makes this cake incredibly delicious!

BatterTopping
  • 200 g Creme fraiche
  • 100 g Caster sugar
  • 2 Eggs
  • 60 g Caramel ice cream, softened
  • 240 g Pastry flour
  • 1 tbsp Baking powder
  • 150 g Butter
  • 80 g Caramel ice cream
  • 2 tbsp Caramel syrup
  • 3 cup Cornflakes
  1. Preheat the oven to 200C/400F. Line a 30x40cm baking tray with paper. Beat the creme fraiche and sugar in a mixing bowl until the mixture is smooth and thickens. Add in eggs, one at a time and beat until fully incorporated. Stir in the ice cream until combined.
  2. Gently mix in flour and baking powder, until just combined. Spread the batter evenly into the prepared baking tray and bake in the center for 10 minutes.
  3. While the cake is baking, melt the butter, caramel ice cream and caramel sugar syrup in a pot. Turn the heat off and fold in cornflakes. Remove the cake from the oven and spread the cornflake mixture over. Return it to the oven and bake for a further 10 minutes.

233 comments:

  1. Angie, this looks yummy, I like the topping.

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  2. The texture contrast between the crispy coanflakes and moist cake must be quite nice. Looks delicious!

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  3. Whah....you used ice cream in baking!! I had to read 2x to make sure I read the right thing...haha. This sure looks delicious. Would love to try.

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  4. this looks simply delicious angie!

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  5. the cake bars look yummy! :) this is new to me, I have never heard of ice cream being used in baking..I have to try this, I must, I will... ;)

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  6. Luv the texture of the cake....looks so yum. Cake with cornflakes that itself sounds interesting...Lovely clicks

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  7. Very cute and fabulous looking cake, makes me drool..

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  8. Crunchy cake! Delicious! Ice cream? Even more delicious! Very unique recipe. Hmmm... one problem...where to get creme fraiche?

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  9. Mmm...I love the topping too! Looks so appetizing :)

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  10. Jeannie: If you cannot find creme fraiche, use sour cream instead.

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  11. This must be very delicious! I can imagine the crunch from the flakes and the moist buttery cake.yum...

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  12. Looks delicious! Ice cream as an ingredient is just fantastic! I would love to have a few slice of this yummy looking slice!

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  13. Angie..WWWowwwwWW...looks delish.
    will give it a try :)

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  14. The cornflake topping is a great idea -- I bet it gives such a light, crispy texture! How delicious!

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  15. cake made with ice cream!?! this is the first time ive heard of cake made with ice cream ..AND cornflakes! but come to think of it ...why not..must have been so good ! thanks for sharing such a wonderful recipe.

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  16. lovely and yummy cake....awesum texture... drooling...

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  17. Wow, very unusual cake using icecream. But why not, it is milk with lots of flavour. Great recipe Angie.

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  18. Adding icecream to the batter is really innovative, Angie. The Cake looks yumm!!!!

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  19. What an original recipe,the cake looks delicious.

    Anna
    http://annastable.blogspot.com

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  20. Anonymous22/9/10 14:49

    Wow that looks SO good! Great pictures!

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  21. Was going to start a Weight Watcher diet today. And will - later. After I try this.

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  22. Very clever use of ice cream, actually love all your ingredients, just looks beautiful in the photos:)

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  23. Very interesting..fabulous looking cake..so moist n soft..love the crunchy topping too :)

    US Masala

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  24. This is the best use of corn flakes ever!

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  26. OMG Those look amazing!!! And they have ice cream in them...very interesting...I love it!!

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  27. Never saw such a thing but it looks so nice and moist with a nice crunch top :)

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  28. So much of caramel..dear god i think I may have put on weight just by looking at pics :D

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  29. Cool! Ice cream in the batter, must be really good. Thanks for the idea.

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  30. Always find surprises in your ingredients for baking.
    I was thinking if you would prepare something for the Moon Festival : ).

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  31. I like the sound of the cake! Giving me ideas as to what to do with a packet of cocoa crunch sitting in the cupboard!

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  32. Angie these look amazing!!!

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  33. The topping sounds absolutely delicious. I hope I don;t have trouble fing the caramel ice cream. I hope you are having a great day. Blessings...Mary

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  34. That looks great. Could you send me the whole cake?

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  35. cake looks delicious and yummy, adding corn flakes....great

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  36. this one looks crunchy when you bite it... yum!

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  37. Anything with caramel ice-cream has my attention! Yum!

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  38. THat's wonderful recipe....I am lil bit curious about Creme fraiche...this new for me....

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  39. delicious love adding cornflakes to desserts

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  40. Super soft cake with crunchy topping..I'm loving it !!!

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  41. How very clever of you. This looks like a lot of fun! Yumm!

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  42. This is an interesting butter cake recipe ... Never seen bar-like butter cake ... Usually, butter cake batters rise in the oven right? These do look like bars to me ...

    Anyway, 中秋節快樂!

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  43. this looks amazing and i love it that you used ice cream in the recipe....so smart! i can't wait to try this!

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  44. A wonderful combination! I am drooling.... Very unusual.

    Cheers,

    Rosa

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  45. I love the corn flake topping. These look wonderful!

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  46. delicious n very interesting cake ...

    Satya

    http://www.superyummyrecipes.com

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  47. nothing more satisfying than using leftovers! i feel so responsible when that happens. these look very yummy!

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  48. Superb recipe!! Cake looks gorgeous!!

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  49. What a wonderful recipe!! it's mouthwatering!!

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  50. I am drooling literally at the sight of this beautiful creation. Looks too good!

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  51. ils sont à croquer ces délicieux carrés, j'adore
    bonne soirée

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  52. I must say this looks better than most desserts I have seen made with cereal! It looks very very DELICIOUS!

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  53. Wow, Angie, these look so delicious! I would love one right now! Thanks for sharing!

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  54. cornflakes topped cake! WOW!

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  55. Ice cream in the cake batter!? I can only imagine how wonderful this cake is! I really want to try this out.. consider it bookmarked :)

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  56. Oooh! What a naughty treat! The topping looks scrumptious!!! Wish I had some leftover ice cream now....

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  57. Great idea. I love corn flakes and I've used them to coat foods but not with a cake.

    Plan B

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  58. These are positively delectable Angie! I'm so intrigued when you bake with ice cream - I've never seen that done before!

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  59. Such a tempting cake ya! Looks sooo yumm...feel like biting some now! :D

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  60. What a cool idea! The cake looks completely amazing!

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  61. Anonymous23/9/10 05:40

    These look amazing! I love the pictures! Thanks for sharing...I will have to make this one soon!

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  62. These look so good! I'd love to have one of these with my coffee in the morning. :) (It's cornflakes, right?)

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  63. OMGosh Angie! That's the most beautifully delicious dish I've ever seen using cornflakes. Those perfectly sliced butter cakes are just scrumptious - that image!

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  64. This looks soooooooo good, and I love anything with "butter" in the title :D
    *kisses* HH

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  65. ANGIE!!!! I MISS YOU!!!!!!!

    And yes, I missed your wonderful pastries too! This one looks soooo good. I actually have a ton of cornflakes in the pantry that are about to expire. You know, I could definitely make use of them now. Thanks to you!

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  66. Anonymous23/9/10 12:20

    This is the 3rd time I have tried to leave you a comment.

    I like the contrast of textures and the use of left overs...and here I through corn flakes were fore breakfast. Absolutely delicious.

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  67. I've seen cornflakes used in such interesting ways lately! I love the sound of this cake. Crunchy buttery caramel deliciousness.

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  68. oh angie, how yummy..i love the topping...hey i grabbed your feed to my email, I have not received any new posts..hmmm

    sweetlife

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  69. Anonymous23/9/10 14:55

    These look scrumptious! I love the topping with cornflakes!

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  70. This looks awesome, Angie! Love the cornflakes on top...so cool!!

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  71. This is a really nice treat especially with some ice cream.

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  72. Cornflakes and butter sound like the perfect recipe for a delicious cake. Serving it with caramel ice cream? Over the top amazing!

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  73. Hi Angie! I do not know how you do it! You are uber-talented! ♥♥ Megan

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  74. looks so yummy,perfect for my morning coffee !

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  75. I just found your blog tonight...what a great collection of recipes and photographs here! This cake looks scrumptious. I am sure the cornflakes add a lovely crunch. Thanks for sharing!

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  76. What a fun way to use cornflakes! The caramel ice cream leftover sounds perfect with this cake. ;)

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  77. What a particular recipe...I never thought to use ice cream to make a cake or a topping...but looks delicious...

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  78. I have a recipe for cornflake cookies that my mom makes every Christmas... it is the antithesis of nutritious.
    :)

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  79. Anonymous25/9/10 01:23

    how could it not be tasty with those ingredients? it is kind of funny to read through the ingredients. it sounds like you were cleaning out your pantry and freezer (lucky us!). can't wait to try it out.

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  80. Did you say butter? Because anything that calls for this much butter must be delightful!

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  81. This 'Cornflakes butter cake' looks so yummy and delicious.It has less ingredients to make this cake and I will make it in this weekend for dessert.

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  82. Corn Flakes cake, wow that is so unique. I never knew you could bake something with cornflakes, really cool idea. I have tons (2 box) of cereal that I can use to make this.

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  83. Angie I love this recipe!! Love your blog! gloria

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  84. Hey Angie, these look wonderful. I'm curious as to whether they are cake bars or just cake. I'm about to make bars and I'm researching bar recipes. Would you consider this a bar? They look like bars but also like cake (smile). Please do let me know if/when you get a chance. Thanks, Stella

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  85. @Stella
    Do you consider brownies a type of bars? Sometimes I got quite confused with the categorization.
    I think the cornflake butter cake is more a traybake than a cake.

    Angie

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  86. I've used cornflakes in cookies, but never in a cake. This recipe sounds delicious (caramel ice cream will do that!)

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  87. Angie...just seeing the word caramel splattered all over made me want to devour the whole dessert...yummy!!!

    Flavourful wishes,
    Claudia

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  88. This are fantastic...I want them for breakfast, I mean they do have cornflakes and all :)

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  89. What a great recipe, I bet it tastes amazing and I love the crunch that the cornflakes provide. What a nice idea.

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  94. I too have used cornflakes in my cookie recipes but never in a cake.. this is on the to-do for this weekend!

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  96. Anonymous6/4/12 19:13

    What is 3 cups in kg or grams

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  98. @Anonymous Sorry, I didn't know that...I will weight them next time when I make it.

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