Cornflakes Butter Cake

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Wholesome cornflakes combined with butter, creme fraiche, and caramel ice cream (summer leftover)makes this cake incredibly delicious!

BatterTopping
  • 200 g Creme fraiche
  • 100 g Caster sugar
  • 2 Eggs
  • 60 g Caramel ice cream, softened
  • 240 g Pastry flour
  • 1 tbsp Baking powder
  • 150 g Butter
  • 80 g Caramel ice cream
  • 2 tbsp Caramel syrup
  • 3 cup Cornflakes
  1. Preheat the oven to 200C/400F. Line a 30x40cm baking tray with paper. Beat the creme fraiche and sugar in a mixing bowl until the mixture is smooth and thickens. Add in eggs, one at a time and beat until fully incorporated. Stir in the ice cream until combined.
  2. Gently mix in flour and baking powder, until just combined. Spread the batter evenly into the prepared baking tray and bake in the center for 10 minutes.
  3. While the cake is baking, melt the butter, caramel ice cream and caramel sugar syrup in a pot. Turn the heat off and fold in cornflakes. Remove the cake from the oven and spread the cornflake mixture over. Return it to the oven and bake for a further 10 minutes.

94 comments:

Jess @ Bakericious 22/9/10 09:53

Angie, this looks yummy, I like the topping.

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3 hungry tummies 22/9/10 10:06

The texture contrast between the crispy coanflakes and moist cake must be quite nice. Looks delicious!

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MaryMoh 22/9/10 10:06

Whah....you used ice cream in baking!! I had to read 2x to make sure I read the right thing...haha. This sure looks delicious. Would love to try.

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jess @ j3ss kitch3n 22/9/10 10:22

this looks simply delicious angie!

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Olive 22/9/10 10:31

the cake bars look yummy! :) this is new to me, I have never heard of ice cream being used in baking..I have to try this, I must, I will... ;)

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Sharmilee! :) 22/9/10 10:45

Luv the texture of the cake....looks so yum. Cake with cornflakes that itself sounds interesting...Lovely clicks

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Priya 22/9/10 11:06

Very cute and fabulous looking cake, makes me drool..

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Jeannie 22/9/10 11:10

Crunchy cake! Delicious! Ice cream? Even more delicious! Very unique recipe. Hmmm... one problem...where to get creme fraiche?

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Anncoo 22/9/10 11:14

Mmm...I love the topping too! Looks so appetizing :)

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Angie's Recipes 22/9/10 11:15

Jeannie: If you cannot find creme fraiche, use sour cream instead.

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Hearty Bakes 22/9/10 11:15

This must be very delicious! I can imagine the crunch from the flakes and the moist buttery cake.yum...

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kitchen flavours 22/9/10 11:45

Looks delicious! Ice cream as an ingredient is just fantastic! I would love to have a few slice of this yummy looking slice!

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Nesrine 22/9/10 12:09

Angie..WWWowwwwWW...looks delish.
will give it a try :)

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Faith 22/9/10 12:56

The cornflake topping is a great idea -- I bet it gives such a light, crispy texture! How delicious!

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zurin 22/9/10 13:12

cake made with ice cream!?! this is the first time ive heard of cake made with ice cream ..AND cornflakes! but come to think of it ...why not..must have been so good ! thanks for sharing such a wonderful recipe.

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srividhya Ravikumar 22/9/10 13:20

lovely and yummy cake....awesum texture... drooling...

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Ivy 22/9/10 13:49

Wow, very unusual cake using icecream. But why not, it is milk with lots of flavour. Great recipe Angie.

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Rachana 22/9/10 14:20

Adding icecream to the batter is really innovative, Angie. The Cake looks yumm!!!!

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Anna C 22/9/10 14:21

What an original recipe,the cake looks delicious.

Anna
http://annastable.blogspot.com

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ravienomnoms 22/9/10 14:49

Wow that looks SO good! Great pictures!

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Claudia 22/9/10 15:08

Was going to start a Weight Watcher diet today. And will - later. After I try this.

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Pacheco Patty 22/9/10 15:08

Very clever use of ice cream, actually love all your ingredients, just looks beautiful in the photos:)

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aipi 22/9/10 15:08

Very interesting..fabulous looking cake..so moist n soft..love the crunchy topping too :)

US Masala

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Belinda @zomppa 22/9/10 15:21

This is the best use of corn flakes ever!

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Jenn 22/9/10 15:24
This comment has been removed by the author.
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Jenn 22/9/10 15:25

OMG Those look amazing!!! And they have ice cream in them...very interesting...I love it!!

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May Ling Wu 22/9/10 15:43

Never saw such a thing but it looks so nice and moist with a nice crunch top :)

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Parita 22/9/10 16:04

So much of caramel..dear god i think I may have put on weight just by looking at pics :D

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Honey Bee Sweets 22/9/10 16:27

Cool! Ice cream in the batter, must be really good. Thanks for the idea.

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TasteHongKong 22/9/10 16:30

Always find surprises in your ingredients for baking.
I was thinking if you would prepare something for the Moon Festival : ).

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busygran 22/9/10 16:30

I like the sound of the cake! Giving me ideas as to what to do with a packet of cocoa crunch sitting in the cupboard!

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roxan 22/9/10 16:40

Angie these look amazing!!!

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Mary 22/9/10 17:08

The topping sounds absolutely delicious. I hope I don;t have trouble fing the caramel ice cream. I hope you are having a great day. Blessings...Mary

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Joy 22/9/10 17:36

That looks great. Could you send me the whole cake?

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Krishnaveni 22/9/10 17:51

cake looks delicious and yummy, adding corn flakes....great

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☺lani☺ 22/9/10 17:57

this one looks crunchy when you bite it... yum!

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~Dana 22/9/10 18:15

Anything with caramel ice-cream has my attention! Yum!

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Silence Sings 22/9/10 18:30

THat's wonderful recipe....I am lil bit curious about Creme fraiche...this new for me....

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Torviewtoronto 22/9/10 18:44

delicious love adding cornflakes to desserts

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Shabitha Karthikeyan 22/9/10 19:24

Super soft cake with crunchy topping..I'm loving it !!!

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Joudie's Mood Food 22/9/10 19:35

How very clever of you. This looks like a lot of fun! Yumm!

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Pei-Lin@Dodol and Mochi 22/9/10 19:37

This is an interesting butter cake recipe ... Never seen bar-like butter cake ... Usually, butter cake batters rise in the oven right? These do look like bars to me ...

Anyway, 中秋節快樂!

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Christy 22/9/10 19:40

this looks amazing and i love it that you used ice cream in the recipe....so smart! i can't wait to try this!

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Rosa's Yummy Yums 22/9/10 19:44

A wonderful combination! I am drooling.... Very unusual.

Cheers,

Rosa

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Terrianne, Call me Ree 22/9/10 19:48

I love the corn flake topping. These look wonderful!

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Satya 22/9/10 19:51

delicious n very interesting cake ...

Satya

http://www.superyummyrecipes.com

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The Urban Baker 22/9/10 20:25

nothing more satisfying than using leftovers! i feel so responsible when that happens. these look very yummy!

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Yummy Team 22/9/10 20:36

Superb recipe!! Cake looks gorgeous!!

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Cherine 22/9/10 21:20

What a wonderful recipe!! it's mouthwatering!!

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Cool Lassi(e) 22/9/10 21:48

I am drooling literally at the sight of this beautiful creation. Looks too good!

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Fimère 22/9/10 23:11

ils sont à croquer ces délicieux carrés, j'adore
bonne soirée

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Bo 22/9/10 23:54

I must say this looks better than most desserts I have seen made with cereal! It looks very very DELICIOUS!

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The Comfort of Cooking 23/9/10 00:59

Wow, Angie, these look so delicious! I would love one right now! Thanks for sharing!

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♥peachkins♥ 23/9/10 01:06

cornflakes topped cake! WOW!

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Evan @swEEts 23/9/10 02:16

Ice cream in the cake batter!? I can only imagine how wonderful this cake is! I really want to try this out.. consider it bookmarked :)

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denise @ quickies on the dinner table 23/9/10 02:18

Oooh! What a naughty treat! The topping looks scrumptious!!! Wish I had some leftover ice cream now....

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Chef Bee 23/9/10 02:48

Great idea. I love corn flakes and I've used them to coat foods but not with a cake.

Plan B

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Reeni 23/9/10 03:42

These are positively delectable Angie! I'm so intrigued when you bake with ice cream - I've never seen that done before!

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♥LOVE2COOK♥ 23/9/10 04:00

Such a tempting cake ya! Looks sooo yumm...feel like biting some now! :D

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A SPICY PERSPECTIVE 23/9/10 04:42

What a cool idea! The cake looks completely amazing!

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sweetpeaskitchen.com 23/9/10 05:40

These look amazing! I love the pictures! Thanks for sharing...I will have to make this one soon!

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scrambledhenfruit 23/9/10 05:51

These look so good! I'd love to have one of these with my coffee in the morning. :) (It's cornflakes, right?)

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Cristina @ TeenieCakes 23/9/10 08:36

OMGosh Angie! That's the most beautifully delicious dish I've ever seen using cornflakes. Those perfectly sliced butter cakes are just scrumptious - that image!

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Heavenly Housewife 23/9/10 10:19

This looks soooooooo good, and I love anything with "butter" in the title :D
*kisses* HH

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Rylan 23/9/10 11:07

ANGIE!!!! I MISS YOU!!!!!!!

And yes, I missed your wonderful pastries too! This one looks soooo good. I actually have a ton of cornflakes in the pantry that are about to expire. You know, I could definitely make use of them now. Thanks to you!

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Norma 23/9/10 12:20

This is the 3rd time I have tried to leave you a comment.

I like the contrast of textures and the use of left overs...and here I through corn flakes were fore breakfast. Absolutely delicious.

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Joanne 23/9/10 13:28

I've seen cornflakes used in such interesting ways lately! I love the sound of this cake. Crunchy buttery caramel deliciousness.

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sweetlife 23/9/10 14:09

oh angie, how yummy..i love the topping...hey i grabbed your feed to my email, I have not received any new posts..hmmm

sweetlife

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5 Star Foodie 23/9/10 14:55

These look scrumptious! I love the topping with cornflakes!

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girlichef 23/9/10 16:05

This looks awesome, Angie! Love the cornflakes on top...so cool!!

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Biren 23/9/10 18:35

This is a really nice treat especially with some ice cream.

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Marisa 23/9/10 19:53

Cornflakes and butter sound like the perfect recipe for a delicious cake. Serving it with caramel ice cream? Over the top amazing!

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Megan 23/9/10 20:06

Hi Angie! I do not know how you do it! You are uber-talented! ♥♥ Megan

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alison 23/9/10 21:16

looks so yummy,perfect for my morning coffee !

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Monet 24/9/10 06:58

I just found your blog tonight...what a great collection of recipes and photographs here! This cake looks scrumptious. I am sure the cornflakes add a lovely crunch. Thanks for sharing!

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theUngourmet 24/9/10 07:04

What a fun way to use cornflakes! The caramel ice cream leftover sounds perfect with this cake. ;)

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Mika 24/9/10 11:00

What a particular recipe...I never thought to use ice cream to make a cake or a topping...but looks delicious...

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A Canadian Foodie 24/9/10 21:17

I have a recipe for cornflake cookies that my mom makes every Christmas... it is the antithesis of nutritious.
:)

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Anonymous 25/9/10 01:23

how could it not be tasty with those ingredients? it is kind of funny to read through the ingredients. it sounds like you were cleaning out your pantry and freezer (lucky us!). can't wait to try it out.

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A Thought For Food 25/9/10 05:09

Did you say butter? Because anything that calls for this much butter must be delightful!

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How can I gain weight 25/9/10 06:02

This 'Cornflakes butter cake' looks so yummy and delicious.It has less ingredients to make this cake and I will make it in this weekend for dessert.

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Pam @ Kitchen Cookware Set 25/9/10 06:14

Corn Flakes cake, wow that is so unique. I never knew you could bake something with cornflakes, really cool idea. I have tons (2 box) of cereal that I can use to make this.

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Gloria 25/9/10 18:37

Angie I love this recipe!! Love your blog! gloria

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Stella 26/9/10 00:04

Hey Angie, these look wonderful. I'm curious as to whether they are cake bars or just cake. I'm about to make bars and I'm researching bar recipes. Would you consider this a bar? They look like bars but also like cake (smile). Please do let me know if/when you get a chance. Thanks, Stella

[Reply]
Angie's Recipes 26/9/10 06:38

@Stella
Do you consider brownies a type of bars? Sometimes I got quite confused with the categorization.
I think the cornflake butter cake is more a traybake than a cake.

Angie

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OohLookBel 26/9/10 14:37

I've used cornflakes in cookies, but never in a cake. This recipe sounds delicious (caramel ice cream will do that!)

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Foodessa 27/9/10 22:56

Angie...just seeing the word caramel splattered all over made me want to devour the whole dessert...yummy!!!

Flavourful wishes,
Claudia

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Magic of Spice 29/9/10 00:44

This are fantastic...I want them for breakfast, I mean they do have cornflakes and all :)

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OysterCulture 3/10/10 16:41

What a great recipe, I bet it tastes amazing and I love the crunch that the cornflakes provide. What a nice idea.

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how to get a flat stomach 18/10/11 05:26

I too have used cornflakes in my cookie recipes but never in a cake.. this is on the to-do for this weekend!

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Anonymous 6/4/12 19:13

What is 3 cups in kg or grams

[Reply]
Angie's Recipes 11/4/12 16:04

@Anonymous Sorry, I didn't know that...I will weight them next time when I make it.

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