Stir-fried Shredded Chicken and Mushrooms with Balsamic

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One of my favourite ways to make the chicken meat is to stir-fry them with different kinds of seasonal vegetables or/and fungus (gotta try them with pfefferlings next time). It makes a simple yet healthy and delectable meal. Serve with steamed rice or pasta or with some flat bread.

  • 200 g Chicken breast
  • Salt and pepper to taste
  • 1 tbsp Cornstarch
  • 150 g Mushrooms, sliced
  • 2-3 tbsp Olive oil
  • 1 Shallot, diced
  • 3 tbsp Balsamic
  • 40 g Butter, diced
  1. Rinse and pat the chicken breast dry with kitchen paper. Shred the chicken thinly and place them in a bowl. Season the chicken with salt and pepper. Sprinkle the shredded chicken with cornstarch.
  2. Heat the oil in a skillet until hot. Add in the shredded chicken and stir until the colour turned white. Remove and drain. Stir the diced shallot in the same skillet with the remaining oil until aromatic. Add in sliced mushrooms and stir until tender.
  3. Pour the balsamic over and return the shredded chicken to the skillet. Bring it to a simmer and season with salt and pepper to taste. Add the diced butter into the sauce and stir to combine. Remove and serve with pasta or rice.
Stir-Fried Shredded Chicken and Mushrooms With Balsamic

72 comments:

Cook with Madin 2/7/10 06:53

Hi Angie, lovely dish, I like that this only required a few ingredients, and the addition pf the balsamic vinegar,my favorite.

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kitchen flavours 2/7/10 06:54

I love stir-fry dishes. This looks so delicious. Yes, it will be great with rice! I think that it will be great over seasoned noodles too!

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The Duo Dishes 2/7/10 07:04

This is definitely a fast, easy, mid-week meal. The more 'shrooms, the better!

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Mary 2/7/10 07:05

We love stir-fries. Yours looks delicious. They are a busy woman's solution to bad and busy days.I hope your day was great. Blessings...Mary

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Bo 2/7/10 07:08

This looks so yummy...I never though of using balsamic in a stir fry...I always use Asian flavors. It looks so delicious...I must try it.

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noobcook 2/7/10 07:29

next time I must experiment with adding balsamic in my stir fries, looks delicious :)

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Pete 2/7/10 07:33

Ahhh, nice balsamic vinegar and mushroom mix.....they soaked up all the nice gravy!

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Jeannie 2/7/10 08:01

Mmmm...simple and delicious! I love stir fried vegetables too! This looks good!

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♥LOVE2COOK♥ 2/7/10 08:10

I simply loved this irresistible dish ya! Simple yet tempting! :D

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Krishnaveni 2/7/10 08:35

delicious chicken with mushrooms...great

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Priya 2/7/10 09:50

ABsolutely delicious, feel like having some rite now with some rice..yummy..

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pegasuslegend 2/7/10 10:44

this is perfect for my busy schedule sounds awesome

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My Little Space 2/7/10 10:54

Hmm..mm...yumm....what a simple tasty dish! Hope you're having a great day.
Cheers, Kristy

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The Housewife 2/7/10 12:14

My husband's most fabvorite dish ever is shredded chicken! I have to make this for him! Awesome!

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Fimère 2/7/10 12:30

une assiette colorée et riche en saveurs, j'adore
bonne journée

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doggybloggy 2/7/10 12:36

what a great looking meal Angie - you have done it again - I always feel so inspired by your cooking!

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3 hungry tummies 2/7/10 13:05

Wow that is a truly appetizing dish Angie!

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A Thought For Food 2/7/10 13:06

Another stunning recipe, Angie! If only I ate chicken... will certainly pass this along to my carnivorous friends.

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Belinda @zomppa 2/7/10 13:27

Me too...Over some jasmine rice...mmm.

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Christine@Christine's Recipes 2/7/10 13:34

Chicken stir-fry is also my all time favourite dish. Love your way to combine with mushroom and balsamic, adding a tangy taste to cut through the meat. Great.

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Alanvla 2/7/10 13:37

Nice, easy dish. Perfect for summer and cuting down time spent in the kitchen!

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OysterCulture 2/7/10 14:12

This dish just sounds so tangly and savory, love the ingredients - fresh, perfect week day meal.

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Elin 2/7/10 14:33

Angie..this is a lovely and tasty chicken , mushroom with balsamic flavored dish. I will definitely try this out. Thanks for the recipe. I love anything with balsamic :)

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Rachana 2/7/10 15:07

Have a lovely weekend, Angie!

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homeladychef 2/7/10 15:11

Halo, Angie! Your blog is really getting a lot better! I always admire your culinary skills and efficiency! The speed you dish up new dishes is really amazing! Thanks for making my day too!

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Sonia (Nasi Lemak Lover) 2/7/10 15:16

This is a simple recipe but yet very yummy, for me, I would like to have this with a bowl of steamed rice.

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Lynda 2/7/10 16:21

This easy dish looks delicious! I love the addition of balsamic vinegar-yum!

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☺lani☺ 2/7/10 16:33

Mushroom and Chicken, best combination! Love it! Happy weekend ahead!

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Cherine 2/7/10 16:56

Lovely dish, simple and full of great flavors!!

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Premalatha Aravindhan 2/7/10 16:56

Wow very inviting recipe...luks tempting.

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Carla and Michael 2/7/10 17:17

Light, simple, and clean flavors. Perfect summertime recipe.

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Nithu 2/7/10 17:49

Wow!! nice click. Looks very tempting...

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Mythreyi Dilip 2/7/10 17:50

Wow! the platter looks yummy dear. Love to try it soon:)

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Gina Stanley 2/7/10 18:01

This looks like a great weeknight meal, I'm gonna try it! Thanks for sharing!

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Anncoo 2/7/10 18:17

I love quick and simple dish. The platter looks so delicious and flavorful.

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Chow and Chatter 2/7/10 18:17

oh love this looks so fresh and tasty I am starting to use balsamic more

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Cheah 2/7/10 18:31

I've never tried stir fry with balsamic vinegar. Thanks for sharing!

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baking.serendipity 2/7/10 19:54

I love a good stir fry, and am holding onto your balsamic vinegar idea for the next time I make one. Thanks for sharing!

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Magic of Spice 2/7/10 20:15

Beautiful dish Angie, and what perfect flavor combinations!

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Gwen 2/7/10 20:53

Yummie! This sounds simple and deliscious! I never would have thought of balsamic but it sounds wonderful!!

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Devaki 2/7/10 21:21

Dear Angie - This looks delightful and the use of balsamic is absolutely amahzing. I never would have thunk it :) I usually just use loads of it in salad dressings and marinades.

I will make this next week and keep you posted :) Tour pics are drool worthy as usual.

Ciao,Devaki @ weavethousandflavors

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Velva 2/7/10 21:30

The beauty of stir-fries is that you can use whatever you may have available in your pantry and refrigerator. With the right seasonings and a few healthy ingredients, you have a great meal.
Your stir fry looks really good. Love the inclusion of mushrooms.

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pigpigscorner 2/7/10 22:08

I agree with you! Stir-fries are the best, so simple and delicious with rice! I like how you added balsamic. Great flavours.

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Claudia 2/7/10 23:58

I love doing simple stir fries and just change the produce around. The balsamic is wonderful with the chicken and the mushrooms. This is a dish I will definitely wrap myself around.

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Heavenly Housewife 3/7/10 00:04

Wonderful meal. It sounds like it would taste very rich and hearty.
Wishing you a wonderful weekend.
*kisses* HH

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PranisKitchen 3/7/10 00:13

angie what a delicious stir fry.. so yummy u r making me hungry .

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Rosa's Yummy Yums 3/7/10 01:50

That dish is awesome! I really like that combination. Delicious!

Cheers,

Rosa

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Fresh Local and Best 3/7/10 03:28

This looks like a wonderful chicken dish. I like the addition of butter and cornstarch, the gravy created must be incredible.

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Cinnamon-Girl 3/7/10 03:36

You always make the best looking mushrooms Angie! And best tasting. This sounds wonderful with chicken!

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Honey Bee Sweets 3/7/10 05:18

Looking at your lovely dish made me really regret for not buying a good bottle balsamic vinegar! Will have to try out those international markets next time. Thanks for sharing this. ;)

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Sook 3/7/10 07:46

Oh wow, those mushrooms look perfectly cooked!! I bought some mushrooms today at Costco and I think I am going to have to try this recipe for sure.

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denise @ quickies on the dinner table 3/7/10 13:55

Wonderful photos Angie! Everything just pops off the page! I like the simplicity of this recipe and the flavourings, especially the balsamic vinegar!

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Joanne 3/7/10 13:55

Chicken, mushrooms, and balsamic go so incredibly well together! What a great weeknight meal!

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Stella 3/7/10 15:21

Hey Angie! This is such simple and practical meal that also looks delicious! A real food post-me likey!

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Biren 3/7/10 17:02

This looks yummy especially with the addition of the balsamic vinegar.

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Cookin' Canuck 3/7/10 19:43

Oh, goodness - does this ever look good! You caramelized the mushrooms perfectly.

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grace 3/7/10 22:29

mushrooms are so photogenic...if only i liked the way they tasted. sadly, i don't, but i think your dish is beautiful!

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Foodessa 3/7/10 22:49

I always say that a little Balsamic goes a long way into making a good dish special.
Thanks for this wonderful recipe.
Flavourful wishes,
Claudia

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theUngourmet 4/7/10 04:46

I'm so crazy for mushrooms. This looks like an easy and delicious dish. Perfect!

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Jess @ Bakericious 4/7/10 06:33

the dish looks gd, with my favourite chicken and mushroom surely taste yummy too!

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nora@ffr 4/7/10 08:59

angie this is one of my all time fav dish!! but gotta try ye way with mashrooms!! :) sound delicious!!

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TasteHongKong 4/7/10 11:00

Angie, you do make an ordinary stir-fry very different.

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Jo 4/7/10 12:08

What an awesome dish! I can taste the balsamic flavours already.

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Hettar7 5/7/10 00:49

This is completely off topic, but I made a Danish Bread Recipe the other day and I thought of you and how good a bread baker you are. It was a sweet bread with chocolate chips and a vanilla custard swirl. It wasn't nearly as bad as I thought it would be, but it wasn't nearly as good as it could be. The dough was really sticky and didn't rise as much as it was supposed to, so I thought it would make the final bread very dense. Although it wasn't really big, it wasn't dense either. I'm going to try it again and see if I can't get it to turn out better.

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Katy ~ 5/7/10 03:44

Boy, does the balsamic sound good with this; my lips are smacking at the idea. Thanks for another delicious idea!

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tigerfish 5/7/10 05:17

Wow, I would really love to have this in a wrap!

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MaryMoh 5/7/10 16:14

Looks simple and very delicious. Would be so good with rice.

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A Canadian Foodie 6/7/10 16:04

What a simple combination with incredible flavour. This is the kind of recipe I love. Balsamic is it!
:)
Valerie

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petite nyonya 8/7/10 16:01

I have a bottle of balsamic which the only way I use it for is salad! It's great to have a different idea of using it for stir-fry too!

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Mushrooms Canada 14/7/10 18:21

I love mushrooms, chicken and balsamic vinegar! No matter what, that combination is always delicious! Thanks for sharing.
- Brittany

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