The lemon juice and olive oil dressing makes this zucchini salad tastes fresh, while capers definitely add flavour and interest to this summer squash salad. Super simple and absolutely delicious!
- 2 Small zucchini, peeled into strips
- 2 tbsp Olive oil
- 1/2 Lemon, zested
- 1 Garlic, crushed
- Salt and pepper
- 1 Tomato, deseeded and julienne
- 1 tbsp Capers
©angiesrecipes, drained and rinse
- Toss the zucchini strips with the oil, lemon zest and juice, garlic, salt and pepper. Set aside for 30 minutes to marinate.
- Divide between 2-3 plates and top with capers, tomato julienne. Drizzle any extra dressing over if desired. To garnish, sprinkle a pinch of dried parsley over.