I am sending this Spiced Carrot Cookies to Sanghi’s Food Delights, for her event Fall In Love with Carrots for Season 2
- Combine all ingredients and mix well. Wrap the mixture with a plastic film and chill for 1 hour.
- Preheat the oven to 200C/400F. Remove the mixture from the fridge and shape dough into 1-inch balls. Place them on a baking tray lined with parchment paper.
- Bake for 12 to 15 minutes until cookies are firm. Remove and cool completely on a wire racks. Store the cookies in an airtight container. This recipe makes approximately 5 dozen cookies.