Black Sesame Muffins

Labels: { , }

  • 80 g Butter or margarine
  • 60 g Sugar (add more if you prefer sweeter muffins )
  • 1 Egg
  • 3-5 drop Vanilla extract
  • 50 ml Milk
  • 100 g German #405 flour
  • 1 tsp Baking powder
  • 3-5 tbsp Black sesame seeds, roasted

  1. Preheat oven to 180C/350F. Sift together the flour and baking powder. Beat butter or margarine until soft. Add the sugar. Beat until fluffy and light.
  2. Add egg to the mixture in 2 or 3 additions, beating well after each addition. Add the milk and vanilla extract. Fold in the flour mixture and sesame with a rubber spatula. Pour into the muffin liners. Bake for 20 to 25 minutes.

0 comments:



As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!

Buzzzzzzzzzzzzzz

Friends

Google+ Followers

Join Us

angiesrecipes
Bookmark and Share

Link Me

Angie's Recipes - Taste of Home
skip to top

skip to top