Black Sesame Muffins

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  • 80 g Butter or margarine
  • 60 g Sugar (add more if you prefer sweeter muffins )
  • 1 Egg
  • 3-5 drop Vanilla extract
  • 50 ml Milk
  • 100 g German #405 flour
  • 1 tsp Baking powder
  • 3-5 tbsp Black sesame seeds, roasted

  1. Preheat oven to 180C/350F. Sift together the flour and baking powder. Beat butter or margarine until soft. Add the sugar. Beat until fluffy and light.
  2. Add egg to the mixture in 2 or 3 additions, beating well after each addition. Add the milk and vanilla extract. Fold in the flour mixture and sesame with a rubber spatula. Pour into the muffin liners. Bake for 20 to 25 minutes.


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