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Whisk flour and salt in a large mixing bowl. Add in water with one hand while mixing with the other. Turn out the mixture and knead on a work surface until smooth. Cover with a plastic wrap and allow it to rest for 1 hour.
Roll the dough out into a thin rectangle of an even thickness throughout. Sprinkle the semolina or cornstarch over. Wind the rectangle round the rolling pin and roll the dough into a 3mm sheet. Fold and cut into noodles of a desired width. Separate the noodles with the help of a little bit of flour. Cook the noodles in a pot of boiling water.