Sesame Rice Balls / 麻球

  • 400 g Bean paste
  • 100 g Sesame seeds
  • Frying oil
  • 40 g Wheat starch
  • 100 ml Boiled water
  • 200 g Glutinous rice powder
  • 70 g Sugar
  • 100 ml Water
  • 20 g Shortening
  1. Pour the boiled water into the wheat starch. Mix to form a dough. Add in glutinous rice powder, sugar and water to form into a smooth dough. Then add the shortening and knead until the dough smooth.
  2. Divide the dough into 14 portions, each about 35 grams. Divide bean paste into 14 portions to form the filling.
  3. Flatten each piece of dough into a 2-inch wide circle. Place a portion of filling in middle and gather edges of skin to enclose filling. Pinch to seal. Roll each filled skin into a ball and coat outside with sesame seeds.
  4. Heat oil and deep fry rice balls over medium heat for 5 minutes until golden.


As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!



Google+ Followers

Join Us

Bookmark and Share

Link Me

Angie's Recipes - Taste of Home
skip to top

skip to top